UPSIDE-DOWN CHERRY-PEAR CAKE
Tart ruby red cherries and succulent pears create a new taste sensation for homey, upside-down cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish. Spread cherry pie filling in baking dish. Arrange pear halves, cut side up, over pie filling. Bake about 20 minutes or until filling is hot.
- Meanwhile, in food processor or blender, cover and process almonds until finely ground. In medium bowl, mix butter, sugar, Bisquick mix, almonds, cinnamon and eggs with spoon.
- Spoon batter over hot pie filling and pears. Bake 40 to 45 minutes or until cherries are bubbly and toothpick inserted in center of cake comes out clean. Let stand 10 minutes.
- Run sharp knife around edges of baking dish to loosen. Place heatproof serving plate upside down onto baking dish; turn plate and dish over. Let dish remain over cake a few minutes so topping can drizzle over cake. Serve warm with ice cream.
Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 42 g, TransFat 1/2 g
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nasrin Jahan
[email protected]This upside-down pear cake is a delicious and elegant dessert. It's perfect for any special occasion.
Lisa marie Vera
[email protected]I love this cake! It's so moist and flavorful, and the pears are perfectly caramelized.
Julie Boyer
[email protected]This cake is a family favorite. It's always a big hit at potlucks and gatherings.
Chantel Mensah
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up ripe pears.
Ahmmad OP
[email protected]This cake is so delicious and easy to make. I love that it's not too sweet, and the pears add a nice tartness.
Jose Uresti
[email protected]This upside-down pear cake is a perfect fall dessert. The pears are so juicy and flavorful, and the cake is moist and fluffy. I highly recommend it.
Iftikhar Malana
[email protected]I made this cake for a special occasion and it was a huge success! Everyone loved the unique flavor and the elegant presentation.
Omaru Banja Tejan-sie
[email protected]This cake is a winner! It's easy to make and always a hit with my family and friends.
Benjamin Drua
[email protected]This was my first time making an upside-down cake and it turned out beautifully. The pears were perfectly cooked and the cake was moist and fluffy. I will definitely be making this again.
Nwoye Basil
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the pears caramelize in the brown sugar and butter.
Ann Beatty
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
David Martinez
[email protected]This upside-down pear cake is a must-try! The combination of pears and spices is perfect, and the cake is so moist and flavorful. I highly recommend it.
Uhdih Uhdihvjucb
[email protected]This cake was delicious! The pears were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.
Moon Habibi
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the unique flavor and the moist texture. I will definitely be making it again.
Joseph OBO
[email protected]This upside-down pear cake was a hit! It was easy to make and turned out perfectly. The pears were tender and juicy, and the cake was moist and flavorful. I will definitely be making this again.