UPSIDE-DOWN CHEESY ONION CORNBREAD
Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups? This cheesy, herbed sweet onion cornbread has got you covered!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cut onion into 5 (1/2-inch thick) rings; keep rings intact.
- In 10-inch cast-iron skillet, melt butter over medium-low heat. Gently place onion slices close together in the butter. If last ring looks too large to fit in skillet, remove outside rings until small enough to fit. Sprinkle with salt, and cook 3 to 4 minutes without moving, until onions soften but don't fall apart. Remove from heat. With large, flat spatula, gently turn onions, keeping rings together as much as possible.
- In large bowl, mix both pouches cornbread mix, eggs and milk. Stir in cheeses and herbs.
- Pour batter over onions. Bake 28 to 32 minutes or until golden brown and toothpick inserted in center of cornbread comes out clean.
- Run knife around edge of cornbread. Let cornbread cool 10 minutes.
- Place a plate over skillet, and carefully flip over. Remove skillet. Cut into 8 wedges.
Nutrition Facts : Calories 360, Carbohydrate 41 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 3 g, TransFat 0 g
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Sana Bhatti
[email protected]I can't wait to try this recipe!
Xana 44
[email protected]I'll definitely be making this cornbread again.
Jenny Telfort
[email protected]5 stars! This cornbread is a must-try.
Makenzie Keifer
[email protected]I highly recommend this cornbread recipe. It's easy to make, delicious, and a crowd-pleaser.
James Fuller
[email protected]This cornbread is a great side dish for any occasion. I've served it at everything from casual get-togethers to holiday dinners.
Simon Mills
[email protected]I love the combination of flavors in this cornbread. The cornmeal, onions, and cheese all work together perfectly.
Dora Lucy
[email protected]This cornbread is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Jimmy Pargeter
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Abdur Ruhan
[email protected]This recipe is so easy to follow, even for a beginner baker. The cornbread turned out perfectly and the onion topping was delicious.
Bravhatt
[email protected]I made this cornbread for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Girl World
[email protected]This cornbread is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it with a bowl of chili.
Cynthia Changwe
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the onion topping is a great touch.
Khatenje Esipila
[email protected]This cornbread is delicious! The cornbread itself is moist and flavorful, and the onion topping is the perfect savory addition.
Jimena Clark
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Rai Sab
[email protected]This recipe is a keeper! The cornbread was so easy to make and it turned out perfectly. The onion topping was a great addition and added a lot of flavor.
Ezekial Sankitts
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. The cornbread was moist and flavorful, and the upside-down onion topping was the perfect touch.
Melle Derick
[email protected]This cheesy onion cornbread was a hit with my family! It had a delicious golden crust and a moist and flavorful interior. The onions added a nice savory flavor and the cheese was gooey and melted perfectly.