UPSIDE-DOWN CARAMEL APPLE MUFFINS
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried it yet, but vanilla ice cream probably wouldn't be a bad idea!
Provided by Benjamin Ray Cummings
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Stir apples, brown sugar, butter, and salt in a large skillet over medium-high heat. Cook, stirring occasionally, until soft and syrupy, about 30 minutes. Stir in walnuts.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin; divide apple mixture among muffin cups.
- Whisk flour, brown sugar, baking powder, apple pie spice, baking soda, and salt together in a large bowl. Make a small well in the center and set aside.
- Combine butter, applesauce, buttermilk, egg, and vanilla extract. Pour into the well in the flour mixture. Mix until just combined; batter should be lumpy. Pour batter over apple mixture in the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool on a wire rack for 5 minutes. Run a knife around the edges of each muffin. Carefully flip pan onto a serving platter; serve hot.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.5 g, Cholesterol 66.5 mg, Fat 23 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 12.6 g, Sodium 256.2 mg, Sugar 23.3 g
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Kukhanya Nqayi
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Pj Looby
[email protected]I'm not a big fan of caramel, but I still enjoyed these muffins. The apples and spices really shine through.
Shankar Magar
[email protected]These muffins are a bit time-consuming to make, but they're worth it. They're so delicious!
Md Kolim Uddin
[email protected]I love the way these muffins look. They're so festive and colorful.
Piat
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for parties.
Among Florence
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat their fruit.
mark haines
[email protected]These muffins are perfect for fall. They're warm and comforting, with a hint of spice.
Sihle Nkwanyana
[email protected]I'm not a fan of apples, but I loved these muffins. The caramel sauce is amazing.
Hayven Luttrell
[email protected]These muffins are delicious! I love the combination of apples and caramel.
RANA Sikdar
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover apples.
Hayden Driemeyer
[email protected]These muffins are so good, I could eat them every day!
Subhan Awan
[email protected]I'm not a big baker, but these muffins were easy to make and turned out perfectly.
Sara Nikoloska
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Christopher Sisa
[email protected]These are the best muffins I've ever had! The caramel sauce is amazing and the apples are perfectly cooked.
Junaid Aabid
[email protected]I love the way the caramel sauce seeps into the muffins, making them extra moist and decadent.
Rafi Ullha
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness from the apples. The caramel sauce is the perfect finishing touch.