UPSIDE-DOWN CARAMEL-APPLE BISCUITS
Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits.
Provided by Mom2Rose
Categories Breads
Time 1h20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly.
- Stir in brown sugar and apples.
- Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender.
- Meanwhile, spray 8 (10-ounce) custard cups or 8 (12-ounce) ramekins with non-stick cooking spray.
- Sprinkle 1 tablespoon pecans in each cup.
- Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup.
- Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture.
- Place biscuits on top of caramel-apple mixture in each cup.
- Place cups on large cookie sheet with sides.
- Bake 18 to 23 minutes or until golden brown.
- Place cups on cooling rack; cool 5 minutes.
- Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes.
- Serve warm.
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Isaac Nwosu
[email protected]I'm sorry, but these biscuits were just not good.
Akinyemi Akinola
[email protected]These biscuits were a waste of time and ingredients.
Virginia Gana
[email protected]I would not recommend this recipe.
Nathaniel Williams
[email protected]These biscuits were a lot of work and they didn't turn out very good.
Adil Imran
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Grant Lock
[email protected]The biscuits were a little dry, but the caramel apples were delicious.
Lubega Kenneth
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
OPY 999 GAMIR
[email protected]I'm not a big baker, but these biscuits were so easy to make and they turned out so well! I'm definitely going to make them again.
Mohammed Amama
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great! Thanks for the recipe.
SHAN BHATTI
[email protected]These biscuits are so good! I love the combination of the caramel apples and the biscuits.
Isabel Samaha
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Hosain Mollah
[email protected]These biscuits are delicious! The caramel apples are the perfect topping.
Juma Zuberi
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect.
Uzzal Mia
[email protected]These biscuits are amazing! The caramel apples are so gooey and sweet, and the biscuits are so fluffy and buttery. I will definitely be making these again.
mdrana Molla
[email protected]I've made these biscuits twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
ZUBIER GATNYANG
[email protected]These biscuits were a hit with my family! The caramel apples were the perfect topping, and the biscuits themselves were light and fluffy.