UPSIDE-DOWN BLUEBERRY PANCAKE
This is like having cake for breakfast. It is an excellent way to serve pancakes on a busy morning. You don't have to stand at the stove and keep flipping.
Provided by Ms B.
Categories Breakfast
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- Combine pancake mix, milk and egg; set aside.
- In a 10-inch pie plate (in oven) melt butter and remove from heat.
- Spoon berries in bottom of pie plate.
- Carefully pour batter on top.
- Bake 18 minutes or until top springs back when tapped.
- Loosen edges and invert onto serving plate.
- Cut into wedges and serve with maple syrup.
- NOTE: This simple breakfast can be made with almost any fresh, frozen or canned fruit.
- Just be sure to drain well.
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Munni Alam Moni
[email protected]The pancakes were amazing! I loved the crispy edges and the fluffy centers.
Hulya Tadia
[email protected]The pancakes were a bit bland. I think I'll add some vanilla extract or cinnamon to the batter next time.
Ahmed Rasel
[email protected]The pancakes were delicious, but they were a bit too thick for my taste. I think I'll try making them thinner next time.
Dinesh Gupta
[email protected]:star: :star: :star: :star: :star:
Cherish Ncube
[email protected]The recipe was easy to follow and the pancakes turned out great! I'll definitely be making them again.
Md mustakim md mustakim
[email protected]The pancakes were a bit dry, but I think I just needed to add a little more milk to the batter.
Imrit Doro
[email protected]The pancakes were a bit too sweet for my taste, but I think that's just a personal preference.
Genevieve Chimamanda
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ruby Steele
[email protected]:star: :star: :star: :star: :star:
Christina Hayes
[email protected]My kids loved these pancakes! They were gone in seconds.
Ahmad Razabaloch
[email protected]These pancakes were delicious! The blueberries were sweet and juicy and the pancake was fluffy and light.
Halwa Khan
[email protected]I've been making this upside-down blueberry pancake recipe for years and it's always a hit with my family and friends.
Johnson Kwame Appiah
[email protected]I'm not usually a fan of pancakes, but this upside-down blueberry pancake recipe changed my mind! The blueberries were bursting with flavor and the pancake was so light and airy.
Meerab Khan
[email protected]This upside-down blueberry pancake recipe is a great way to change up your usual pancake routine. The blueberries add a delicious sweetness and the pancake is cooked to perfection.
Banak
[email protected]Blueberry pancakes are my all-time favorite breakfast. This upside-down version was a fun twist! The blueberries were perfectly juicy and the pancake was fluffy and golden brown.