UPSIDE-DOWN BERRY CORNMEAL CAKE
This sounds delicious! haven't made it yet, will after berry picking this summer! from BHG Aug 2007
Provided by MA HIKER
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease 8-inch round cake pan, line bottom with parchment paper, grease.
- Arrange 1 1/2 cups berries in bottom of pan; set aside.
- In bowl stir together flour, cornmeal, basil, baking powder and salt. Set aside.
- In another bowl, whisk together eggs, sugar, milk and oil.
- Add milk mixture all at once to flour mixture. Stir until combined; pour over berries. Spread evenly.
- Bake 40 to 45 minutes or until pick inserted near center comes out clean.
- Cool cake in pan 5 minutes. Run knife around edge of pan to loosen sides. Invert. Remove parchment. Top with remaining berries and a sprig of basil and/or mint.
Nutrition Facts : Calories 210.8, Fat 9.2, SaturatedFat 1.3, Cholesterol 39.5, Sodium 155.5, Carbohydrate 28.5, Fiber 0.9, Sugar 10.1, Protein 4
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Tamiru Beyene
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as the picture. The cake was dry and the berries were burnt.
Kashi Dash
[email protected]This cake was a bit too sweet for my taste, but the texture was great.
Dipesh Karki
[email protected]I'm not a fan of cornmeal cakes, but this one was surprisingly good. The berries added a nice sweetness and the cake was very moist.
Leon Kossmann
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for a special occasion.
anduela prenga
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as the picture. It was still tasty, but it wasn't as visually appealing.
sibongile Lesenyeho
[email protected]This cake is a great way to showcase fresh berries. The cornmeal gives it a nice rustic texture.
oritune
[email protected]I love the combination of berries and cornmeal in this cake. It's a unique and delicious flavor.
Maria Portillo
[email protected]This cake is perfect for a summer picnic or party. It's easy to make and transport, and everyone loves it.
Diana Newman
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up fresh berries.
Coco Nesian
[email protected]This cake was a disaster! The berries sank to the bottom and the cake was overcooked.
Baashirzaman Baashirzaman
[email protected]I found this cake to be a bit dry. I think it could have used more butter or oil.
Ayan Ahmad
[email protected]This cake was a bit too sweet for my taste, but the texture was great.
Leomer Once
[email protected]I'm not a huge fan of cornmeal cakes, but this one was surprisingly good. The berries added a nice sweetness and the cake was very moist.
Kisor Rawal
[email protected]This cake was easy to make and turned out beautifully. The berries and cornmeal were a great combination.
Shaam Malix
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Travia Oyer
[email protected]This upside-down berry cornmeal cake was a delightful treat! The combination of sweet berries and nutty cornmeal was perfect, and the cake had a lovely moist texture.