UPSIDE-DOWN BERRY CAKE
This cake is good warm or cold and served with whipped topping or ice cream. It's very moist with loads of flavor and can be whipped up in just minutes. Enjoy! -Candy Scholl, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a well-greased 13x9-in. baking pan, layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. Pour over top., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers.
Nutrition Facts : Calories 276 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 249mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
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THE GENERAL
[email protected]This cake was amazing! It was so moist and flavorful, and the berries were the perfect topping. I will definitely be making this again and again.
Rizwana Mubashar
[email protected]I'm not a big fan of berries, but I thought I would give this recipe a try. I'm so glad I did! The cake was delicious and the berries were not overpowering. I will definitely be making this again.
Elijah Carver
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the berries were perfectly cooked. I will definitely be making this again.
Md. Azaz
[email protected]This cake was not at all what I expected. It was very dense and heavy, and the berries were not evenly distributed. I would not recommend this recipe.
RADHA KUMARI
[email protected]The cake was a little dry, but the berries were delicious. I think I would add more moisture to the cake next time, perhaps by using a different type of flour or adding some sour cream.
Ahsan Bashir
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Yaseen Khan YM
[email protected]Yum!
Tom Jackson
[email protected]This cake was easy to make and turned out great! The berries added a nice sweetness and tartness to the cake. I would definitely make this again.
Hikmat Yar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out amazing. It was moist and flavorful, and the berries were the perfect topping. I will definitely be making this again.
Rebecca Macdonald
[email protected]This cake was delicious! The berries were perfectly cooked and the cake was moist and fluffy. I will definitely be making this again.
Khan Ghulab
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The berries add a lovely tartness that balances out the sweetness of the cake. I also appreciate that the recipe is relatively simple to follow.
Akila chathuranga
[email protected]This upside-down berry cake was a hit at my last dinner party! The presentation was beautiful and the cake was moist and flavorful. I used a variety of berries, including strawberries, blueberries, and raspberries, and they all complemented each othe