UPSIDE-DOWN BARBEQUE MEATLOAF
When I've made 'barbeque meatloaf' before I've simply used the standard spoon-the-glaze-on-top-of-the-loaf-and-bake-it method. This time I wanted to line the loaf pan with some of the sauce, press the meat in, and let it roast in the goodness. I was envisioning a beautiful, glossy finish when I turned it on to the serving platter. It wasn't quite as aesthetically pleasing as I hoped (ugly). But, hey--this is quick and dirty home cooking. It may not have looked good, but it tasted fine!
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.
- Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.
- Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.
- Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 19.8 g, Cholesterol 169.8 mg, Fat 30.4 g, Fiber 1 g, Protein 36.7 g, SaturatedFat 11.7 g, Sodium 1654.3 mg, Sugar 7.2 g
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Saku Rai
[email protected]I'll have to try this recipe again sometime. I think I might have made a mistake somewhere.
Keerthi Telugu moves
[email protected]I'm not sure what went wrong, but my meatloaf didn't turn out at all. It was a complete disaster.
Aiden Gibson
[email protected]This meatloaf was just okay. It wasn't anything special.
Parkland Therapy
[email protected]I wouldn't recommend this recipe to anyone.
Amin Siddique
[email protected]This meatloaf was a huge disappointment. It was dry, bland, and the barbecue sauce was watery.
Sanyaa Sanyaa
[email protected]I think this recipe would be better with a different type of barbecue sauce.
F Patricia Pereira
[email protected]The meatloaf was a little too sweet for my taste.
keldin tom
[email protected]I would have liked more barbecue sauce on the meatloaf.
Imtiaz Shdul
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I had hoped. It was a little bland.
Namara Joan
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good.
Aieden Riley
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
mozid molla
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the barbecue sauce is to die for.
Jes Cha
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The barbecue sauce is especially good.
Zisan Asraful
[email protected]This meatloaf was easy to make and turned out delicious. I used ground turkey instead of beef, and it was still very flavorful.
Zeeban Lama
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was moist and flavorful, and the barbecue sauce was the perfect finishing touch.
Edwin Joys
[email protected]This upside-down barbecue meatloaf was a hit with my family. The combination of the sweet and tangy barbecue sauce with the savory meatloaf was perfect. I will definitely be making this again!