UPSIDE DOWN BANANA CAKE
Because this starts with a cake mix, this is a fast and easy dessert to make. Plus, it uses up your ripe bananas and tastes great!-Lois Schlickau, Haven, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place butter in a 9-in. square baking pan. Heat at 350° for 4-5 minutes or until melted; sprinkle with brown sugar. Arrange bananas in pan; set aside. Prepare cake mix according to package directions; pour over bananas., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Immediately invert cake onto a serving platter. Let stand for 5 minutes; remove pan. Serve warm with whipped cream.
Nutrition Facts :
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Carolyn Davis Harrison (MS.C)
[email protected]This cake was a complete fail. It was so bad that I threw it away.
Joy Op
[email protected]I'm not sure what happened, but my cake turned out terrible. It was dense and gummy.
racheal naa okang
[email protected]This cake was a total disaster. It was burnt on the bottom and raw in the middle.
Mary Joseph
[email protected]This recipe is definitely not a keeper. The cake was dry and the bananas were not ripe enough.
Amanda Crawford
[email protected]This cake was a disappointment. It was not as moist as I expected and the bananas were not caramelized.
Leo Sheppard
[email protected]I would not recommend this recipe. The cake was bland and the bananas were mushy.
Cady Ewing
[email protected]This recipe is a waste of time. The cake was dense and flavorless.
rahaf Dagga
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. I'm not sure what went wrong.
Bayozid Khan
[email protected]The cake was a little dry, but the bananas were delicious.
Hussine Islam
[email protected]This cake was a little too sweet for my taste, but it was still good.
Rooman Fatima
[email protected]I love the combination of bananas and caramel in this cake. It's the perfect dessert for any occasion.
mini XD
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and easy dessert.
dianne pears
[email protected]I've never made an upside-down cake before, but this recipe was so easy to follow. The cake turned out beautifully and tasted amazing.
Aimal Khanxvx
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for banana cake.
OLATUNDE MOTORO
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Sylvia Thomas
[email protected]This cake was delicious! The bananas were perfectly caramelized and the cake was moist and fluffy.
Travis Claridge
[email protected]I've made this cake several times and it always turns out great. It's a great way to use up ripe bananas.
Komal Chhetri
[email protected]This upside-down banana cake was a hit at my last dinner party! The bananas caramelized perfectly and the cake was moist and flavorful. I'll definitely be making this again.