Here's what you need: whole milk, unsalted butter, instant yeast, granulated sugar, salt, ripe bananas, all-purpose flour, oil, unsalted butter, granulated sugar, cinnamon, unsalted butter, brown sugar, salt, vanilla, honey, walnuts
Provided by Julie Klink
Categories Bakery Goods
Yield 15 servings
Number Of Ingredients 17
Steps:
- In a large, microwave-proof bowl, combine the milk and melted butter. Microwave for 40 seconds, until the milk mixture reaches 110˚F (45˚C). Add the yeast, then let sit for 10 minutes.
- Add the granulated sugar, salt, mashed bananas and stir.
- Add 3½ cups (435 g) of flour, ½ cup (60 g) at a time, stirring between each addition.
- Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at a time if the dough is sticking to your hands or the surface. Form the dough into a ball.
- Add the oil to clean large bowl and place the dough in the bowl. Cover with a kitchen towel and let rise for in the refrigerator for at least 3 hours, or overnight, until doubled in size.
- Once the dough has risen, roll it out to a ¼-inch-thick (6-mm) rectangle about 18x12 inches (20x30 cm).
- Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl.
- Spread the filling evenly over the dough. Roll up the dough and slice into 15 1½-inch (4-cm) thick slices (discard the ends).
- Make the caramel sauce: In a small saucepan over medium heat, combine the butter, brown sugar, salt, vanilla, and honey. Keep stirring to prevent the sugar from sticking to the pan. Bring to a gentle boil, then remove the pan from the heat.
- Pour the caramel sauce into a 9x12-inch (23x30-cm) baking dish and sprinkle the walnuts on top of sauce. Arrange the rolls in the dish so there are 3 rows of 5 rolls.
- Cover with plastic wrap and let the rolls rise for 15 minutes, in a warm place.
- Preheat the oven to 350˚F (180˚C).
- Remove the plastic wrap and bake the cinnamon rolls for 40 minutes, or until light golden brown.
- Let cool for 20 minutes, then invert the rolls onto a serving platter. Leftover cinnamon rolls can be stored up to 5 days in the refrigerator. Reheat in the microwave or oven.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 59 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams
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Ekumi Nitro (Ekumi Nitro)
[email protected]These cinnamon rolls were easy to make and turned out delicious. I would definitely recommend them.
MB Manish
[email protected]I loved the unique flavor of these cinnamon rolls. The banana bread was a great addition.
Vilma Garcia
[email protected]These cinnamon rolls were amazing! I will definitely be making them again.
Anthony Barrett
[email protected]Overall, these cinnamon rolls were a good try, but I think I'll stick to my regular cinnamon roll recipe next time.
Tammy Tucker
[email protected]The cinnamon rolls were a bit too dry for my liking.
Raja Mom
[email protected]I had a hard time getting the cinnamon rolls to rise properly. They ended up being a bit dense.
John emmanuel
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Tanzil Tanzil hasan
[email protected]I'm not a huge fan of banana bread, but these cinnamon rolls were still delicious. The cinnamon sugar topping really made them.
Kawsar Mahmud
[email protected]These cinnamon rolls are the perfect way to start your day. They're sweet, cinnamony, and oh-so-fluffy.
Cody Hemmins
[email protected]I've made these cinnamon rolls several times now and they always turn out great. They're a favorite in my household!
Shirley Bromwell
[email protected]These upside-down banana bread cinnamon rolls are a must-try! The combination of banana bread and cinnamon sugar is heavenly.
Mohibullah Bappy
[email protected]I made these cinnamon rolls for my family and they loved them! The banana bread was so moist and flavorful, and the cinnamon sugar topping was the perfect addition.
Meraflor Cabahug
[email protected]These upside-down banana bread cinnamon rolls were a hit! They were easy to make and turned out perfectly. The banana bread was moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch.