UPSIDE-DOWN BAKED POTATOES
I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!
Provided by PAT COWDEN
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Pour melted butter or margarine in 8x11 baking dish.
- Sprinkle Parmesan cheese over melted butter.
- Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
- Bake for 30-35 mins or till tender.
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Afzaal Shakir
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. The crispy topping and fluffy insides are amazing.
Jennifer Lopez
[email protected]I followed the recipe exactly and they turned out great! The potatoes were fluffy and the topping was crispy. I will definitely be making these again.
Adnan Mehmood
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can throw them in the oven and forget about them until they're done.
Rizwan Chanda
[email protected]I've tried this recipe a few times and I've never been disappointed. The potatoes are always cooked perfectly and the topping is always crispy and caramelized.
Barbara Cox
[email protected]These potatoes were a bit too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time.
Tara Green
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what went wrong.
Sduduzo Ngcongo
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Chdiebere Sabastine
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly cooked and the topping is addictive.
isaac Zafrani Mozes
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. The crispy topping and fluffy insides are amazing.
Bala Rajbhar
[email protected]I followed the recipe exactly and they turned out great! The potatoes were fluffy and the topping was crispy. I will definitely be making these again.
Jack Oa
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can throw them in the oven and forget about them until they're done.
Mushtaq ali0
[email protected]I've tried this recipe a few times and I've never been disappointed. The potatoes are always cooked perfectly and the topping is always crispy and caramelized.
Zaki Boy
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
ROSSY BEE
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what went wrong.
Sarah Rinehart
[email protected]These potatoes were a bit too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time.
Arshaad Ali
[email protected]Just made these potatoes for dinner and they were amazing! The crispy topping and fluffy insides were perfect. Definitely a new favorite recipe.
Victory Whyte
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can throw them in the oven and forget about them until they're done.
Asim Larikx
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the topping is addictive.
Binyam Kassahun
[email protected]These potatoes were a hit! The crispy, caramelized topping was the perfect complement to the fluffy, soft interiors. I followed the recipe exactly and they turned out beautifully.