UPSIDE-DOWN BACON PANCAKE
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar., In a small bowl, combine pancake mix and water just until moistened. Pour into pan., Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired.
Nutrition Facts : Calories 265 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 802mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
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Tim Godbout
godbout74@gmail.comI'm not a big fan of bacon, but I loved this recipe! The pancake was so fluffy and flavorful.
Kevin Bersamin
kevin_b24@gmail.comI used turkey bacon in this recipe and it turned out great! It's a healthier way to enjoy this delicious dish.
shako osman
o.shako4@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The upside-down pancake and bacon is a real showstopper.
Elizabeth Rose McMahon
r.elizabeth33@gmail.comI've made this recipe several times and it always turns out great. It's a perfect way to start your day!
Cheryl Ann Hodges
cheryl_a11@yahoo.comThis recipe is a great way to use up leftover pancake batter. I also added some chopped nuts and berries to the pancake batter for extra flavor.
Sajib pal
pal_s@hotmail.comI'm not sure what I did wrong, but my pancake turned out flat and the bacon was burnt.
mekou dolly
d_mekou@gmail.comThis recipe is a bit too sweet for my taste. I would recommend using less sugar in the pancake batter.
Nsereko Brian
b-nsereko84@gmail.comI followed the recipe exactly and it turned out great! The pancake was fluffy and the bacon was crispy.
Punjab tv
t-p49@hotmail.frThe pancake was a bit dry, but the bacon was cooked perfectly.
Mandla Maxwell
m_mandla@yahoo.comThis recipe is a great way to impress your friends and family. It's sure to be a hit at your next brunch party.
Mae Duffey
md84@gmail.comI'm not a big fan of bacon, but I loved this recipe! The pancake was so fluffy and flavorful.
Ado Tymani
tymani_a40@gmail.comI used turkey bacon in this recipe and it turned out great! It's a healthier way to enjoy this delicious dish.
Buddini Jayakody
b_j@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The upside-down pancake and bacon is a real showstopper.
Jkk production
production-j1@hotmail.comThe pancake was a bit too thick for my taste, but the bacon was cooked perfectly.
michale barden
b@yahoo.comI've made this recipe several times and it always turns out great. It's a perfect weekend breakfast or brunch dish.
Soare Catalin
catalin_s@aol.comMy kids loved this recipe! They thought it was fun to help me flip the pancakes and bacon.
Joy Brian
brian@yahoo.comThis recipe is a great way to use up leftover bacon. I also added some chopped green onions to the pancake batter for extra flavor.
Tawney Jones
tj5@hotmail.comFlipping the bacon and pancake was a bit tricky, but the final product was worth it! The pancake was fluffy and the bacon was crispy.