UPSIDE DOWN APPLE PIE
My mom made this a few times. It is such a pretty pie and delicious too. A little involved but worth the time and calories. Top it off with some whipped cream or vanilla ice cream.
Provided by Kimi Gaines
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Coat a 9-inch pie plate with cooking spray. Preheat of to 425F.
- 2. In a small bowl, combine brown sugar and butter; stir in pecans. Arrange in the bottom of prepared pie plate and rounded sides of pecans facing down.
- 3. In large bowl, combine the sugar, flour, butter and cinnamon. Add apples and toss to coat. Fill crust.
- 4. To arrange..pecans on the bottom, then crust, then filling and then other crust. Brush top crust with butter and sprinkle with sugar.
- 5. Place pie on cookie sheet in case of boil over. Cook for 15 minutes on 425F. Turn oven down to 375F for 45 minutes. If crust is getting too brown; cover with pie crust shield or aluminum foil. Cool for 15 minutes then invert on a plate. Serve with ice cream or whipped topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CHRISTINE KATHAMBI
[email protected]This pie was delicious! I used Granny Smith apples, and they held their shape well. The crust was also very flaky. I will definitely be making this pie again.
Rehman Ghafoor
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for a potluck or family gathering.
solomon osakwe
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser.
rijan Tharu
[email protected]This was my first time making an upside-down apple pie, and it turned out great! The instructions were easy to follow and the pie was delicious.
Austin Pickel
[email protected]This pie was a bit too time-consuming to make, but it was worth it. The end result was a delicious and impressive dessert.
MD Per vas
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a bit dry and the apples were not as caramelized as I would have liked.
Laiba hanif
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a less sweet variety of apple, such as a Granny Smith.
Juniper Stardust
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for a potluck or family gathering.
Karuhanga Beatrace
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser.
Temitope Alabi
[email protected]This was my first time making an upside-down apple pie, and it turned out great! The instructions were easy to follow and the pie was delicious.
Kansiime Betty
[email protected]I'm not a big fan of apple pie, but this one was really good. The crust was flaky and the apples were perfectly caramelized. I would definitely make this pie again.
S H Qureshi
[email protected]This pie was a bit too time-consuming to make, but it was worth it. The end result was a delicious and impressive dessert.
Lash Crush
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a bit dry and the apples were not as caramelized as I would have liked.
Eri Eri
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the apples were tender and flavorful.
Abubakar sadiq Mustapha
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Louise Edward Baldwin
[email protected]This pie was amazing! The crust was so flaky and the apples were perfectly caramelized. I will definitely be making this pie again.
Esther Benson
[email protected]I was a bit skeptical about making an upside-down apple pie, but I'm so glad I did! It was so easy to make and turned out perfectly. The apples were tender and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again
Hacker Vai
[email protected]This pie was delicious! The apples were perfectly caramelized and the crust was flaky and buttery. I would definitely make this pie again.
Belal Uddin
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The apples are so tender and flavorful, and the crust is perfectly flaky. I love that it's not too sweet, so you can really taste the apples.
Nadun Chamara
[email protected]This upside-down apple pie was a hit! The crust was flaky and buttery, and the apples were perfectly caramelized. I used Granny Smith apples, and they held their shape well. The pie was also very easy to make. I will definitely be making this again.