UPSIDE DOWN APPLE GINGERBREAD
Steps:
- 1. pour margarine (#1) into 13 by 9 inch pan and then apple slices 2. Mix margarine (1/2 cup), molasses, sugar, and egg. 3. Add other ingredients and hot tea. Mix well, pour over apples. 4. Bake at 350 for 40 minutes or till done. 5. Cool 5 minutes , loosen sides and invert .
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Ivan S
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. The apples and ginger were a great combination.
Silence
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Jakaria IsIam
[email protected]I can't wait to try this recipe! It looks so delicious.
Elna Samson
[email protected]This cake is absolutely delicious! The flavors are perfectly balanced and the cake is so moist. I will definitely be making this again.
Wasfe Hasson
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Aloysious Apple b
[email protected]I've made this cake several times and it's always a hit. It's easy to make and the results are always delicious. I would definitely recommend this recipe.
Qasim Tarar
[email protected]This cake is perfect for a fall gathering. The flavors are warm and inviting, and the cake is moist and delicious. I would definitely recommend this recipe.
SuRyeon An
[email protected]I love the unique flavor combination of this cake. The apples, ginger, and molasses all work together perfectly. The cake is also very moist and flavorful.
MM CK
[email protected]This cake was easy to make and turned out beautifully. The flavors were perfectly balanced and the cake was moist and delicious. I would definitely recommend this recipe.
Shalina Kumar
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the apples were tender and caramelized. I would definitely recommend this recipe.
Kelly Holmes
[email protected]This cake was a bit too dense for my taste, but the flavors were good. I think I would try a different recipe next time.
Alecia Mcloud
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was absolutely delicious! The apples were perfectly caramelized and the ginger gave it a nice kick. I will definitely be making this again.
ruby wooliver
[email protected]This cake is a winner! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Walliullah Qurashi
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. The flavors are perfectly balanced and the cake is always moist and delicious.
Chef Enrique A Vargas
[email protected]This cake was easy to make and turned out perfectly! The flavors were amazing and the cake was so moist. I would definitely recommend this recipe.
Sajan Tamang
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor combination and the moist, dense texture. I will definitely be making this again.
Marinah
[email protected]This upside-down apple gingerbread was a hit with my family! The flavors of the apples, ginger, and molasses were perfectly balanced. The cake was moist and flavorful, and the apples were tender and caramelized. I will definitely be making this again