UPSIDE-DOWN APPLE GINGERBREAD
I am making an effort to get rid of stacks and stacks of food magazines by going through and just grabbing the recipes I want out of them - this one was one from 2 years back - it's an Emeril that was published in a Woman's Day
Provided by Mary Butterfield
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees.
- Melt the butter in a 10-inch heavy-bottomed skillet. Sprinkle the brown sugar uniformly over the bottom. Peel, core, and cut apples into one-half inch crosswise slices. Arrange them in the bottom of the skillet, overlapping the edges.
- Combine the next 7 ingredients in a mixing bowl and mix well. Beat in the egg. Stir in the molasses. Add the milk alternately with the flour. Beat in the hot water.
- Spoon the batter over the apples and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan 10 minutes, then invert onto a serving plate, but do not remove the pan for 5 minutes. This permits sugar and butter topping to run down over cake. Serve with the whipped cream, if desired.
- Makes one 9-inch square gingerbread.
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Waseem Hashmi
[email protected]This cake is a keeper! It's moist, flavorful, and the apples are perfectly caramelized. I will definitely be making this again.
O S M A N Gaming
[email protected]I'm not a baker, but this cake was so easy to make! It turned out perfectly and everyone loved it.
Cynthia Lisa
[email protected]This cake is so easy to make and it always turns out great! I love that I can use whatever apples I have on hand.
raja dawood
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the apples were perfectly caramelized.
Eli McFadden
[email protected]This cake was a bit too sweet for my taste, but it was still good. The apples were nice and soft, and the cake was moist.
Kamryn Harkey
[email protected]I'm not a big fan of gingerbread, but this cake was really good! The apples were perfectly caramelized and the cake was moist and flavorful.
Shantel Sofia
[email protected]This cake is so good! I've made it several times and it always turns out perfect. The apples are always soft and flavorful, and the cake is moist and fluffy.
Bhidzo Titi
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the apples were perfectly caramelized.
Tariq Aziz
[email protected]The cake was easy to make and turned out great! I used a 9x13 inch pan and it fit perfectly. The apples were nice and soft, and the cake was moist and flavorful.
Thabitha Mogodi
[email protected]This upside-down apple gingerbread was a hit with my family! The cake was moist and flavorful, and the apples were perfectly caramelized. I will definitely be making this again.