UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PECANS
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally. Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into three "cheeks" each. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy. When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve. Chef's Note: FYI - if your cast iron skillet is not seasoned, the cranberries will react with the skillet and turn black.
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Omofoma Favour
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Samantha Little
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Nida Qadeer
[email protected]I'm allergic to nuts, so I omitted the pecans. The dish was still delicious without them.
Ryaz Ahmed
[email protected]This was a fun and unique way to make french toast. I'll definitely be making it again!
Raheem Bux
[email protected]I would definitely recommend this recipe to anyone who loves french toast and apples.
MD. BAIZID HASAN
[email protected]This is a relatively easy recipe to make, but it does take some time. It's worth the effort though, because the end result is a delicious and impressive dish.
Ntambiso Kwana
[email protected]I'm not a big fan of apples, but I really enjoyed this recipe. The cranberries and pecans helped to balance out the sweetness of the apples.
Ben Polak
[email protected]I made this recipe for my kids and they loved it! They said it was the best french toast they've ever had.
Wasim Baig
[email protected]This is the perfect fall breakfast recipe. The apples and cranberries give it a cozy, autumnal flavor.
John Ramirez
[email protected]I substituted the cranberries for raisins and it was still delicious.
Badsha Mia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Get Xxx
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it and asked for the recipe.
Mlindos Lindelani
[email protected]This is a great recipe for using up leftover apples. I had some apples that were starting to go bad and this was the perfect way to use them up.
k 2
[email protected]The instructions were easy to follow and the dish turned out perfectly. I'll definitely be making this again soon!
Hussain Munnna
[email protected]I added a dollop of whipped cream on top and it was heavenly! Definitely recommend trying this recipe.
Zackary Dearman
[email protected]This was a hit at my brunch party! Everyone raved about the flavor combination of apples, cranberries, and pecans.
Ahmad Aamir
[email protected]I'm not usually a fan of french toast, but this recipe changed my mind! The upside-down apple twist made it so unique and flavorful.
shahrazi uddin
[email protected]I made this for my family for breakfast and they loved it! The apples were perfectly caramelized and the french toast was fluffy and delicious.
Ghazwaan Haider
[email protected]This is the best upside-down apple french toast recipe I've ever tried! The cranberries and pecans add a delicious touch of flavor and texture.