UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PECANS
This is very tasty - not too sweet. I watched an episode of Tyler Florence where he made this but found myself making a few changes. I have listed this recipe with those changes. I ended up using cinnamon bread but left it with challah.
Provided by Ceezie
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.
- Set a 14-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes.
- While the sugar is melting, peel apples, core and cut into slices. Remove the sugar mix from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple slices so there is a flat surface.
- Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps - cut some of the slices if you have too. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy.
- When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.
- Chef's Note: FYI - if your cast iron skillet is not seasoned, the cranberries will react with the skillet and turn black.
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Nicole Speer
s.n55@yahoo.comThis recipe is not worth your time. The upside-down apple French toast was bland and boring.
Harjot Singh
singh-h@hotmail.frI'm not sure what went wrong, but the upside-down apple French toast was a complete disaster. It was burnt on the bottom and raw in the middle.
Arslan jutt Arslan
arslan-j1@yahoo.comI followed the recipe exactly, but the upside-down apple French toast didn't turn out right. The apples were not caramelized and the French toast was too soggy.
Francisca Marfo
f_m@gmail.comThe upside-down apple French toast was a bit dry. I think I would add more butter or milk to the batter next time.
Godfrey Modika
g-modika@gmail.comThis recipe is a bit too sweet for my taste. I would recommend using less sugar in the maple syrup glaze.
Bumka 999
999-bumka@yahoo.comI'm not a big fan of apples, but I loved this upside-down apple French toast! The apples were perfectly caramelized and the French toast was so light and fluffy.
Brandon Cruz
cruz_brandon@gmail.comThis recipe is a great way to use up leftover apples. The upside-down apple French toast is a delicious and easy breakfast or brunch dish.
Jim WTFRA Tuck
j@yahoo.comI made this for a special occasion and it was a huge success! Everyone raved about the upside-down apple French toast.
Islam Or Hum
i_h33@aol.comThis recipe is a bit time-consuming, but it's worth it! The upside-down apple French toast is absolutely delicious.
Reejan kc
reejan@hotmail.comI've tried many upside-down apple French toast recipes, but this one is by far the best. The apples are perfectly caramelized and the French toast is so light and fluffy.
Nicki minaj
n.minaj42@gmail.comThis recipe is so easy to follow and the results are amazing! The upside-down apple French toast is always a hit with my kids.
Brianna Garcia
g.brianna@yahoo.comI made this for my husband's birthday breakfast and he loved it! He said it was the best French toast he's ever had.
ismail abeeb
abeeb@yahoo.comThis is my go-to recipe for upside-down apple French toast. It's always a hit with my friends and family.
Mohamed Hashmi
hashmimohamed87@hotmail.co.ukI love this recipe! The upside-down apple French toast is always a crowd-pleaser. It's the perfect brunch dish or dessert.
Anjan Ale magar
amagar19@yahoo.comThis was my first time making upside-down apple French toast and it turned out great! The instructions were easy to follow and the dish was a big hit with my family. I will definitely be making this again.
Laurent de Giorgio
l87@gmail.comI've made this upside-down apple French toast several times now and it's always a hit! It's the perfect combination of sweet and savory, and the apples are always perfectly caramelized. I highly recommend this recipe.
Gulam Baloch
gulam.baloch@gmail.comThis recipe is a keeper! The upside-down apple French toast was absolutely delicious. The apples were tender and flavorful, and the cranberries and pecans added a nice touch of tartness and crunch. The French toast itself was light and fluffy, and th
Jane MAPFUMO
janem34@hotmail.comI made this for a brunch party and it was a huge success! Everyone loved the unique flavor combination of apples, cranberries, and pecans. The French toast was also very easy to make, which is always a plus.
APNA Hadii
hadii-apna65@hotmail.comThis upside-down apple French toast was a hit with my family! The apples were perfectly caramelized and the cranberries and pecans added a nice touch of sweetness and crunch. The French toast itself was light and fluffy, and the maple syrup glaze tie