UPSIDE DOWN APPLE FRENCH TOAST
This is a really good and impressive breakfast casserole for you to serve to guests. The picture shows the dish during preparation - and it only gets better from there! It's great to find such a tasty dish that can also be prepared ahead of time. I especially enjoyed the cream topping; I think it would make a wonderful dip for...
Provided by Shannon Smith
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Combine butter, brown sugar & water in saucepan and heat on medium until bubbling stirring frequently. Pour this mixture into a 9x13" pan and allow to cool 20-30 minutes.
- 2. Place sliced apples over brown sugar mixture in bottom of pan in rows close together, overlapping is fine. Sprinkle with cinnamon, nutmeg & raisins if desired.
- 3. Place sliced bread on top of apples. Mix eggs, milk & vanilla and pour over bread.
- 4. Cover & refridgerate overnight or for at least 3 hrs. to let the bread throughly absorb the egg mixture.
- 5. Bake at 350 for 1 hour or until golden and crispy on top. Invert onto platter for serving. If any apples stick you can remove them with a spatula and just arrange on top.
- 6. Creme topping is optional but delicious! Just whip all ingredients on high until thickened and serve a generous spoonful on top of each serving.
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Helen Degefu
[email protected]This was a great recipe! I used a variety of apples and they all worked well. The French toast was also very easy to make.
Sayeem Md
[email protected]This recipe was easy to follow and the results were delicious! The apples were soft and caramelized and the French toast was perfectly cooked.
Hi hi hi cortezh
[email protected]I'm not a big fan of French toast, but this recipe changed my mind! The apples added a lot of flavor and the cinnamon sugar topping was the perfect finishing touch.
Kim Oumy
[email protected]This was the best French toast I've ever had! The apples were perfectly caramelized and the bread was crispy on the outside and fluffy on the inside.
Syednoordin Shah
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the sweet and gooey apples and the crispy French toast.
estxriia
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Doctor Ali Raza
[email protected]This recipe was amazing! I made it for my family and they all loved it. The apples were perfectly caramelized and the French toast was cooked to perfection.
leon sikder
[email protected]This recipe was a disaster! The apples burned and the French toast was inedible.
V L
[email protected]This recipe was a disappointment. The apples didn't caramelize properly and the French toast was soggy.
Angela Nyarko
[email protected]I thought this recipe was just okay. The apples were a little too tart for my taste and the French toast was a bit dry.
Sheltan T MAHOBI
[email protected]This was a great recipe! I used a variety of apples and they all worked well. The French toast was also very easy to make.
josh hollis
[email protected]This recipe was easy to follow and the results were delicious! The apples were soft and caramelized and the French toast was perfectly cooked.
Diana Ncube
[email protected]I'm not a big fan of French toast, but this recipe changed my mind! The apples added a lot of flavor and the cinnamon sugar topping was the perfect finishing touch.
Ahmed Refat
[email protected]This was the best French toast I've ever had! The apples were perfectly caramelized and the bread was crispy on the outside and fluffy on the inside.
Bontle Naume
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and raved about how delicious it was.
Yasir Akhtar
[email protected]This upside-down apple French toast was a hit with my family! They loved the sweet and gooey apples and the crispy French toast. It was also very easy to make.