Make and share this Upside Down Apple French Toast recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 1h20m
Yield 1 meal, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the night before.
- Combine butter, brown sugar and water in saucepan, and heat on medium until bubbling stirring frequently.
- Place in 9x13 inch pan and allow to cool for 20-30 minutes.
- Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan.
- Sprinkle with raisins and cinnamom.
- Cut bread 1 - 1 1/2 inches thick.
- Place bread on top of apples.
- Mix together milk, eggs, and vanilla and pour over bread.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 60 minutes or until golden brown.
- Serve upside down.
- Spoon sauce in pan over French toast.
Nutrition Facts : Calories 1498.5, Fat 38.5, SaturatedFat 20.3, Cholesterol 352.8, Sodium 1690, Carbohydrate 250.1, Fiber 10.1, Sugar 98.6, Protein 43.7
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Abdul vahap Mannan
[email protected]This is the perfect recipe for a special occasion breakfast. The apples and caramel sauce are a match made in heaven.
Ruhma tariq
[email protected]I love that this recipe uses simple ingredients to create a delicious and impressive dish. Definitely recommend!
Ray Senior
[email protected]This recipe is a winner! The french toast is fluffy and the apples are perfectly caramelized. The caramel sauce is the perfect finishing touch.
Fcffotball
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor combination.
Thombi Mthembu
[email protected]This is my new favorite french toast recipe. The apples and caramel sauce are the perfect combination.
Aanand kumar
[email protected]Easy to follow recipe with delicious results. The caramel sauce is divine!
Eli Barmes
[email protected]I made this for my husband on Father's Day and he loved it! The french toast was fluffy and the apples were perfectly caramelized. It was a hit!
MD tarikul Mia
[email protected]This is a great recipe for a special occasion breakfast or brunch. The apples and caramel sauce are a delicious combination.
Sinesipho Jack
[email protected]So good! The caramel sauce is the perfect finishing touch. I will definitely be making this again for my family.
Anthony Rivera
[email protected]I love that this recipe uses simple and easy-to-find ingredients. The end result is a delicious and impressive dish that is perfect for a special occasion.
Zakiya Kabiru
[email protected]This recipe is a keeper! My kids loved it and so did I. The caramel sauce is amazing and the apples add a nice touch of sweetness. Definitely recommend!
Paula Williams
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. The apples were perfectly caramelized and the french toast was fluffy and moist. Will definitely be making this again!
Kaydence Taylor
[email protected]This is the best french toast I've ever had. The apples and caramel sauce are to die for. Definitely a new favorite recipe!
Md shihab Molla
[email protected]Easy to make and so delicious! I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the caramel sauce. Will definitely make this again!
Jovia Nanswa
[email protected]This upside-down apple french toast was a delightful treat for breakfast. The caramelized apples were the perfect topping to the fluffy and tender french toast. I followed the recipe exactly and it turned out perfectly. My family loved it and I will