For the Make It Healthier tag game, I lightened up MsSally's"Recipe #277875, #277875", by using low fat yogurt, skim milk, eliminating the vegetable shortening, and adding apples. This would be good with peaches or apricots, too.
Provided by WiGal
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- Generously spray 12 muffin tins.
- Mix together the 4 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle less than a teaspoon of this mixture into each tin.
- Reserve rest for layering in the batter.
- Stir together apple and honey.
- Spoon about 2 tablespoons of the apple mixture into each muffin cup.
- In a medium size bowl, lightly spoon flour into measuring cups, and level with a knife.
- Combine flour and the next 3 ingredients (flour through salt) in this bowl, stirring well with a whisk.
- Make a well in center of flour mixture.
- In another medium size bowl, combine the yogurt, butter, milk, and egg in a bowl, stirring well with a whisk.
- Add yogurt mixture to flour mixture, stirring just until moist.
- It will be thick.
- Spoon half the batter into each tin, sprinkle on some reserved cinnamon sugar, and top with remaining batter.
- Top with the reserved cinnamon sugar.
- Bake at 375º for 20 minutes or until a wooden pick inserted in center comes out clean.
- Cool in the pan for 15 minutes.
- Flip the pan onto a wire rack WITHOUT removing the pan immediately.
- Even if the apples do stay in the pan, simply spoon them onto the top of the muffins.
Nutrition Facts : Calories 182.8, Fat 4.7, SaturatedFat 2.7, Cholesterol 26.6, Sodium 176.4, Carbohydrate 33.1, Fiber 1.3, Sugar 19.6, Protein 3.1
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Qureshi queen queen
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense.
Emily Anna
[email protected]These muffins are a little too expensive for my taste.
Kulani Nkuna
[email protected]I didn't have any apples, so I used pears instead. They worked just as well.
Brianna Sherwood
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans. They turned out great!
Gulab jani Jani
[email protected]I made these muffins with my kids and they had a lot of fun. It's a great recipe for a family baking project.
Farooq Ahamad
[email protected]These muffins are the perfect size for a quick breakfast or snack.
OLADOYIN OLAWALE SAMUEL
[email protected]I love the idea of these muffins, but they were a little dry for my taste.
Lokesh Rawal
[email protected]These muffins are really easy to make, but they don't have a lot of flavor.
Asia Farooq
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Edie Harris
[email protected]These muffins are a little too sweet for my taste, but they're still good.
Sangay Choeda
[email protected]I've made these muffins a few times now and they always turn out great. They're my go-to recipe for apple muffins.
SK MINNAS
[email protected]I'm not a huge fan of apples, but I really enjoyed these muffins. The cinnamon flavor is really strong and it balances out the sweetness of the apples.
Margaret Nyambura
[email protected]These muffins are so moist and fluffy, and the apple cinnamon flavor is perfect.
Valentine igboka
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Loudner
[email protected]These muffins are the perfect fall treat! They're warm and comforting, and they smell amazing.
Dani Mikel
[email protected]I love the way these muffins look! The apples on top are so pretty.
Isabell Panter
[email protected]These muffins were so easy to make and they turned out perfectly! The apples were nice and soft, the cinnamon was nice and spicy, and the muffin texture was moist and fluffy.