UPSCALE BLT ON CROISSANT
Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!
Provided by KPD123
Categories Lunch/Snacks
Time 10m
Yield 1 BLT Croissant Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Slather cut side of each croissant half with 1 T dijon mustard.
- Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
Nutrition Facts : Calories 734.5, Fat 58.4, SaturatedFat 19.1, Cholesterol 84.4, Sodium 1342.3, Carbohydrate 39.8, Fiber 10, Sugar 9.2, Protein 16.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiki Rambang
r.kiki41@gmail.comThis is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Manuela Edeb
manuela_e@gmail.comI love that this recipe uses a croissant instead of regular bread. It makes the sandwich so much more special.
ifedili chukwu
c.ifedili@gmail.comThis sandwich is a delightful twist on the classic BLT. The croissant adds a touch of elegance, and the lemon-herb mayonnaise is a delicious addition.
Ahmed Emad
a@aol.comI've tried many BLT recipes, but this one is by far the best. The combination of flavors is amazing.
Shahbaz Ahmed cs
s_c@hotmail.frI'm not a big fan of BLTs, but this recipe changed my mind. The croissant and lemon-herb mayonnaise really make it something special.
Rj Rasel
rasel-rj@gmail.comThis sandwich is perfect for a quick and easy lunch.
Nahom Babu
b_n@yahoo.comI love this recipe! It's so easy to make and always turns out great.
Nasir Nawaz
nn89@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Hi Dear BD
d.hi72@hotmail.comDelicious! I made this for my family and they all loved it. The croissants were flaky and buttery, and the BLT filling was flavorful and satisfying.
D Spenz
d@aol.comI've made this recipe a few times now and it's always a crowd-pleaser. The lemon-herb mayonnaise is the perfect touch.
Heidi Foultz
h60@gmail.comThis sandwich was a hit! I made it for a brunch party and everyone loved it. The croissants were light and fluffy, and the BLT filling was savory and satisfying.
Chodri Zulafqar
zchodri92@gmail.comEasy to make and oh so good! I used a store-bought croissant and it was still delicious. The combination of flavors is perfect.
Sunyata thapa
t.s15@gmail.comThis BLT on croissant was a delightful and upscale twist on a classic sandwich. The croissant added a flaky and buttery layer that complemented the crispy bacon, ripe tomatoes, and creamy avocado. The arugula added a peppery bite, and the lemon-herb