UPSCALE BLT ON CROISSANT
Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!
Provided by KPD123
Categories Lunch/Snacks
Time 10m
Yield 1 BLT Croissant Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Slather cut side of each croissant half with 1 T dijon mustard.
- Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
Nutrition Facts : Calories 734.5, Fat 58.4, SaturatedFat 19.1, Cholesterol 84.4, Sodium 1342.3, Carbohydrate 39.8, Fiber 10, Sugar 9.2, Protein 16.4
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Kiki Rambang
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Manuela Edeb
[email protected]I love that this recipe uses a croissant instead of regular bread. It makes the sandwich so much more special.
ifedili chukwu
[email protected]This sandwich is a delightful twist on the classic BLT. The croissant adds a touch of elegance, and the lemon-herb mayonnaise is a delicious addition.
Ahmed Emad
[email protected]I've tried many BLT recipes, but this one is by far the best. The combination of flavors is amazing.
Shahbaz Ahmed cs
[email protected]I'm not a big fan of BLTs, but this recipe changed my mind. The croissant and lemon-herb mayonnaise really make it something special.
Rj Rasel
[email protected]This sandwich is perfect for a quick and easy lunch.
Nahom Babu
[email protected]I love this recipe! It's so easy to make and always turns out great.
Nasir Nawaz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hi Dear BD
[email protected]Delicious! I made this for my family and they all loved it. The croissants were flaky and buttery, and the BLT filling was flavorful and satisfying.
D Spenz
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The lemon-herb mayonnaise is the perfect touch.
Heidi Foultz
[email protected]This sandwich was a hit! I made it for a brunch party and everyone loved it. The croissants were light and fluffy, and the BLT filling was savory and satisfying.
Chodri Zulafqar
[email protected]Easy to make and oh so good! I used a store-bought croissant and it was still delicious. The combination of flavors is perfect.
Sunyata thapa
[email protected]This BLT on croissant was a delightful and upscale twist on a classic sandwich. The croissant added a flaky and buttery layer that complemented the crispy bacon, ripe tomatoes, and creamy avocado. The arugula added a peppery bite, and the lemon-herb