UPRIGHT PINEAPPLE CAKE
Awesome cake--the only cake I will eat. This is my grandmother's recipe and believe me every time I make it I get fabulous comments. Moist and delicious.
Provided by Dachshund Lover
Categories Dessert
Time 40m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Cake---------------.
- Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
- Divide batter evenly between 3 cake pans sprayed with non-stick spray.
- Bake in a 350°F oven for 20 to 25 minutes.
- Cool cake completely on a wire rack.
- Prepare Icing------------.
- Combine drained crushed pineapple and pudding.
- Lightly fold in Cool Whip.
- Generously ice the cake, there will be plenty.
- Must be refrigerated.
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Sms khan
[email protected]I love pineapple upside-down cake! This recipe looks like a great one. Thanks for sharing!
Drew Drew
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
SHaafii Kadiir
[email protected]I'm not a big fan of pineapple, but this cake sounds intriguing. I might have to give it a try.
Lwandile MABHUQÃ
[email protected]This cake looks amazing! I can't wait to try it.
Ahmednur Saki
[email protected]5 stars! This cake is a winner. Everyone at my party raved about it.
MD firoz Mahamud033
[email protected]Easy to make and so delicious! I'll definitely be making this again.
Karamat Faizan
[email protected]Wow! This cake is amazing! I've never had anything like it before. The combination of pineapple and cake is just perfect. Thanks for sharing this recipe!
Patrick Perry
[email protected]Not bad, but a bit too sweet for my taste. I think next time I'll use less sugar in the batter.
Yousaf Mughal
[email protected]This cake is delightful! It has a lovely texture and the pineapple flavor is subtle yet present. I used fresh pineapple and it turned out great. My kids loved it too!
Chad Lisle
[email protected]Sensational!! My family loved this cake. It was incredibly moist and flavorful, with just the right amount of sweetness. The glaze was the perfect finishing touch. Well done, Alice!