UPPER CRUST BAKERY APPLE-BRAN MUFFINS
This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years ago, and had these bran muffins. They are the best I've tasted and are healthful to boot. There were so many requests that the recipe was published in the local newspaper. Don't be too put off by the long list of ingredients; the batter can be kept refrigerated for about a week before you bake them; and it does make 24 muffins. Also they freeze well. The're worth the extra effort for a special occasion.
Provided by lynnski LA
Categories Quick Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 23
Steps:
- In a large bowl blend together the first ten (dry) ingredients.
- In a separate bowl, combine the remaining ingredients (wet ingredients), and mix well.
- Add the wet ingredients to the bowl with the dry ingredients, and mix until the dry ingredients are just moistened.
- Do not overmix.
- Refrigerate batter overnight.
- Muffin batter can be kept refrigerated for about 1 week.
- To bake, spray the top of the muffin pan (s) with non-stick spray.
- Line the cups with paper liners.
- Fill each cup to the rim with muffin batter.
- Bake at 400 degree F.
- 25-30 minutes.
- Muffins are done when firm and just lightly colored around edges.
- The tops will overflow when baked to meet other muffins.
- Cut apart to serve.
- For standard size muffins, fill cups 2/3 full.
- Brush tops with warm honey, if desired, while still warm.
- Makes about 24 muffins.
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Josephine Pagett
[email protected]These muffins are the worst muffins I've ever had. I threw them all away.
Tunnel Beartravel
[email protected]I would not recommend this recipe to anyone. It's a total flop.
Yimam Mohammed
[email protected]These muffins are a waste of time and ingredients. They're not worth making.
kohu garry
[email protected]I followed the recipe exactly, but the muffins came out burnt. I'm so disappointed.
Saul Taylor
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
ridoy rashed
[email protected]I found the muffins to be a bit dry. I think I'll add some more applesauce next time.
Hyper 555 Gamers
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Korey F
[email protected]I followed the recipe exactly and the muffins turned out perfectly. I'll definitely be making these again.
Brandy Franklin
[email protected]These muffins are a great way to use up leftover apples. I also like that they're not too sweet.
Md Sablu
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really good!
Ahh Uhh
[email protected]These muffins are so moist and flavorful. I love the addition of the bran, which gives them a nice texture.
Sk Minarul
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and tart.
Yaseer Lawson
[email protected]These muffins are a delicious and healthy snack. I love that they're packed with apples and bran.
Azizul Hakim Rony
[email protected]I made these muffins for my family and they loved them! They're a great way to start the day.
Qaiser Mughal
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Siboniso Fortune
[email protected]I've tried many apple bran muffin recipes, but this one is by far the best. The muffins are perfectly moist and fluffy, with a delicious crumb and just the right amount of sweetness.
Ahad Shaikh
[email protected]These muffins were a hit! I made them for a brunch party and they were gone in minutes. Everyone raved about how moist and flavorful they were.