UPDATED SHEPHERD'S PIE
I found this recipe in a Kraft What's Cooking magazine. Shepherd's Pie is one of my husband's all-time favourite dishes and I love new ways to make things healthier, so I made a double recipe and brought to a friend's place as she had just had a baby, and everybody loved it - there were no leftovers. Even the young, finicky toddlers gobbled it up.
Provided by Jaime in Winnipeg
Categories One Dish Meal
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes and garlic with water in large saucepan.
- Bring to a boil.
- Reduce heat to low and simmer for 20 minutes or until potatoes are very tender.
- Drain and return potatoes and garlic to saucepan.
- Puree the cottage cheese until smooth and thick.
- Add to the potatoes in the saucepan and mash to desired consistency (I mash my potatoes with a hand held electric mixer).
- Stir in 1/4 cup of the shredded cheese.
- Preheat the oven to 375.
- Brown the ground beef in large frying pan.
- Stir in the flour and cook for 1 minute.
- Add the vegetables, beef broth and ketchup and continue cooking for 5 minutes, or until the vegetables are cooked through.
- Spread the meat mixture evenly along the bottom of an 8 inch square baking dish.
- Cover with the mashed potatoes and top with the remaining 1/4 cup shredded cheese.
- Bake for 20 minutes or until heated through and the cheese is melted.
Nutrition Facts : Calories 301, Fat 8, SaturatedFat 4, Cholesterol 58.4, Sodium 401.8, Carbohydrate 29.5, Fiber 4.8, Sugar 2.6, Protein 28.2
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Ellex Viba
[email protected]I'm allergic to peas. Can I substitute another vegetable, like corn or carrots?
Kartik Bist
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
kennedy simon
[email protected]I'm not sure about the combination of ground beef and lamb. I might try it with just ground beef next time.
Melisa Shanker
[email protected]I'm always looking for new shepherd's pie recipes. This one looks like a winner!
Faustina Maria
[email protected]This recipe looks delicious! I can't wait to try it.
MD Jaber Ali
[email protected]I'm not a big fan of shepherd's pie, but this recipe was surprisingly good. I would definitely make it again.
Zidi Baloch Zidibaloch123
[email protected]The instructions were a bit confusing, but the dish turned out well in the end.
Tamara Kalbrier
[email protected]This shepherd's pie was a bit bland for my taste. I would recommend adding more herbs and spices to the filling.
Voicer Romjan_15
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal that can be easily tailored to your own preferences.
OmaraDaniel Winner&Elvis
[email protected]This shepherd's pie was delicious! The filling was flavorful and the mashed potato topping was creamy and fluffy. I will definitely be making this again.
Destiny Emwonkpare
[email protected]I wasn't sure about the addition of peas, but I decided to give it a try. I'm glad I did, because they added a nice pop of color and sweetness to the dish.
Kamran Aziz Qazi SB
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love that it's a one-pot meal, so cleanup is a breeze.
Loriana Fuller
[email protected]I made this for my family last night and it was a hit! Everyone loved it, even my picky kids. The instructions were easy to follow and the dish turned out perfectly.
Md zihad hosen Kazi
[email protected]This shepherd's pie is a real winner! The filling is rich and flavorful, with a perfect balance of ground beef, vegetables, and herbs. The mashed potato topping is creamy and fluffy, and it browns beautifully in the oven.