"UNWRAPPED EGG ROLL" - SMOTHERED CABBAGE CASSEROLE
My family says this side dish tastes like an egg roll without the wonton wrapper! A good way to use cabbage, and a quick and easy side dish. Plus, I've added several short cuts at the end. Give this a try!
Provided by Viclynn
Categories Vegetable
Time 1h5m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Butter 3 quart casserole.
- Heat oil - sauté onion and potato until soft. Stir in cabbage.
- and carrots. Stir in soups. Bring to boil.
- Transfer to casserole and cover. Bake 30 minute
- Remove cover. Bake 30 additional minute.
- SHORT CUTS:.
- - Use 1 bag of cole slaw mix in place of the cabbage and carrots.
- - Use 1 can of chopped potatoes, drained.
- - Use 1 can of sliced carrots, drained.
- - Use only 1 tbl. oil and cook onions in small bowl in microwave for 2 minutes.
Nutrition Facts : Calories 343.1, Fat 17.7, SaturatedFat 2.8, Cholesterol 8.2, Sodium 796.1, Carbohydrate 42.8, Fiber 9.8, Sugar 13.9, Protein 7.8
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Abubakr Seiadu
seiadu_a28@yahoo.comThis casserole was a disappointment. It was bland and the egg rolls were soggy.
Morui
morui@yahoo.comI've never made a cabbage casserole before, but this recipe was so easy to follow. The casserole turned out great!
Tekraj Thapa
tekraj.thapa57@aol.comThis recipe is a great way to use up leftover egg rolls. It's also a really easy dish to make.
Avery Weber
a-weber34@gmail.comThis casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover egg rolls in it.
Laiba Chohadri
l.c63@hotmail.frI would give this recipe 5 stars if it wasn't for the fact that it's a bit too greasy for my taste.
Bd Hridoy
bd_h@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Javarghn Thomas
tjavarghn85@yahoo.comI followed the recipe exactly and the casserole turned out perfect. It was a big hit at my potluck.
Madu Wanigaarachchi
m-wanigaarachchi@hotmail.comThis casserole was a bit bland for my taste. I think it needed more seasoning.
hakimo alqesar
hakimo_alqesar94@hotmail.co.ukI'm not a big fan of cabbage, but this casserole changed my mind! It was so flavorful and the egg rolls added a nice texture.
Alongir Hossen
hossen@aol.comThis casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great.
Serenity McDonald
serenity_mcdonald92@gmail.comThe cabbage casserole was delicious! The egg rolls were a great addition. I would definitely make this again.
Md Rajiv
rajiv-m@yahoo.comThis casserole was a hit with my family! The egg rolls added a nice crunch and flavor to the dish. I will definitely be making this again.