UNSTUFFING SIDE DISH
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten. , Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned.
Nutrition Facts : Calories 259 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 951mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
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Ranjit Poudel
[email protected]This is a great way to use up leftover stuffing. It's also a really tasty and easy side dish.
Muhammad Summar
[email protected]I'm not a big fan of stuffing, but this dish was really good. The cheese and bacon added a nice touch.
Ahmad Rajput
[email protected]I've never had unstuffing before, but this dish was amazing! The flavors were so unique and delicious.
Muriel Gordon
[email protected]This is a great recipe for a quick and easy side dish. I love that it can be made with leftover stuffing.
Munna Mahato
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Roshan Yonjan
[email protected]This dish is a bit bland for my taste. I think it needs more seasoning.
Narbada Gautam
[email protected]I would definitely recommend this dish to anyone looking for a tasty and easy side dish.
Douna Love
[email protected]This was a great side dish for Thanksgiving dinner. It was easy to make and everyone enjoyed it.
abulmiah miah
[email protected]I made this dish for my family and they loved it. The flavors are amazing.
Diego Ramos
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer.
Daniel Asres
[email protected]This is a great way to use up leftover stuffing. I love the addition of the cheese and bacon.
Mukamamuene
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make, too.
Jimnastic El-classico
[email protected]This unstuffing side dish was a hit at our last potluck! Everyone loved the unique flavor combination and the crispy texture.