UNSTUFFING SIDE DISH
With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it "Unstuffing" since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten. , Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned.
Nutrition Facts : Calories 259 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 951mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranjit Poudel
r.poudel72@gmail.comThis is a great way to use up leftover stuffing. It's also a really tasty and easy side dish.
Muhammad Summar
summar-m@yahoo.comI'm not a big fan of stuffing, but this dish was really good. The cheese and bacon added a nice touch.
Ahmad Rajput
arajput@aol.comI've never had unstuffing before, but this dish was amazing! The flavors were so unique and delicious.
Muriel Gordon
gordonmuriel16@aol.comThis is a great recipe for a quick and easy side dish. I love that it can be made with leftover stuffing.
Munna Mahato
munna_m@hotmail.comI followed the recipe exactly and it turned out great! I will definitely be making this again.
Roshan Yonjan
r_y81@aol.comThis dish is a bit bland for my taste. I think it needs more seasoning.
Narbada Gautam
narbada100@hotmail.comI would definitely recommend this dish to anyone looking for a tasty and easy side dish.
Douna Love
douna-love90@gmail.comThis was a great side dish for Thanksgiving dinner. It was easy to make and everyone enjoyed it.
abulmiah miah
miah.abulmiah@yahoo.comI made this dish for my family and they loved it. The flavors are amazing.
Diego Ramos
d94@aol.comThis dish is so versatile. I've served it as a side dish, a main course, and even an appetizer.
Daniel Asres
asres-d@yahoo.comThis is a great way to use up leftover stuffing. I love the addition of the cheese and bacon.
Mukamamuene
mukamamuene@gmail.comI've made this dish several times now and it's always a crowd-pleaser. It's so easy to make, too.
Jimnastic El-classico
e.jimnastic34@hotmail.comThis unstuffing side dish was a hit at our last potluck! Everyone loved the unique flavor combination and the crispy texture.