UNSTUFFED SWEET-AND-SOUR CABBAGE
Provided by Andrea Albin
Categories Beef Pork Quick & Easy Dinner Dried Fruit Cabbage Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.)
- Meanwhile, cook onion and remaining garlic in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, about 8 minutes. Increase heat to medium-high and stir in ground meats along with 1/2 teaspoon each of salt and pepper. Cook, stirring and breaking up lumps with a wooden spoon, until no longer pink, about 3 minutes.
- Stir in tomatoes with their juice, cranberries, vinegar, and brown sugar and simmer, uncovered, stirring occasionally and breaking up tomatoes with spoon, until slightly thickened, about 20 minutes. Season with salt.
- Pour sauce into skillet with cabbage and simmer, uncovered, 5 minutes. Serve sprinkled with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious Manuwa
[email protected]This recipe is a great way to use up leftover cabbage.
Louise Joubert
[email protected]I love the sweet and sour sauce in this recipe. It's the perfect balance of sweet and sour.
Saif gujjar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Maruf Molla
[email protected]I've made this recipe several times and it always turns out great.
Raja Mr
[email protected]This recipe is easy to follow and the results are delicious.
Shahin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Gabriella Koi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce.
Prashant B.k
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The sauce was so flavorful that it made the cabbage taste amazing.
June Viviani
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a salad and I used it to make this dish. It was delicious!
Yoyo Tesf
[email protected]I was so excited to try this recipe and it did not disappoint! The cabbage was cooked perfectly and the sauce was flavorful.
Muwanga Sula
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
Fiaza A
[email protected]I love this recipe! It's so easy to make and it always comes out delicious.
Filix Oo
[email protected]This is a great recipe! I've made it several times and it always turns out well.