UNSTUFFED STUFFED CABBAGE
Stuffed cabbage without all the hard work of stuffing cabbage leaves. I am Polish and make stuffed cabbage all the time. But it is too time-consuming. So I decided to put all the ingredients in a pot and cook and whaddaya know. It worked!
Provided by Gail in the kitchen
Categories Stew
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in a Dutch oven and bring to a boil. Lower heat to low and cover. Cook 2-3 hours until the cabbage is soft and tender.
- Check while cooking as you may have to add more water or garlic powder.
- Serve with Polish rye bread and butter.
- Note: For those on sodium-restricted diets, you can make this with salt-free tomato sauce and reduced sodium tomato soup. Comes out great.
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Md azad
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Alejandro Garcia
[email protected]This is the best stuffed cabbage recipe I've ever tried. The cabbage is cooked perfectly and the filling is so flavorful.
Sheri Jutt
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cabbage and ground beef, and it's something that the whole family loves.
mhamad ahmad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's something that the whole family will enjoy.
Richard McJunkins
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Ejaz offical
[email protected]This dish is a great way to use up leftover ground beef. I always have some leftover from making burgers or tacos, and this is a great way to use it up.
Lakpa Sherpa
[email protected]I've never made stuffed cabbage before, but this recipe made it easy. It turned out perfectly and I will definitely be making it again.
sabaah VICTOR
[email protected]This is my new favorite comfort food. It's so warm and satisfying.
mi rajin
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Fathima Asna
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cabbage and the filling is so flavorful that they don't even notice they're eating vegetables.
Abdou Benz
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste. I like to add some diced carrots and celery to the filling.
Idah Kambona
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a salad and didn't know what to do with it. This dish was the perfect solution.
aqsa shaikh
[email protected]I've made this dish several times now and it's always a hit. The cabbage is cooked perfectly and the filling is flavorful and satisfying.
Fahmo Fani
[email protected]This recipe is a lifesaver! I'm a busy working mom and don't have a lot of time to cook. This dish was so easy to make and it turned out delicious. My family loved it!