UNSTUFFED PEPPER SOUP
Quick and easy soup that tastes just like stuffed green peppers.
Provided by bigwolverine
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.
- Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 33.1 g, Cholesterol 37.1 mg, Fat 8.2 g, Fiber 2.9 g, Protein 15.7 g, SaturatedFat 3 g, Sodium 642.6 mg, Sugar 5 g
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Joshim Hossain
[email protected]This soup was just what I needed on a cold winter day. It was so warm and comforting. I'll definitely be making it again!
Ramkirpal Yadav
[email protected]I'm always looking for new soup recipes, and this one definitely hit the spot. It was so flavorful and comforting. I'll definitely be making it again!
Farzana Muhammad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating peppers!
Md Yousof
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
HERMIE ROSE UMBAO
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Raja Idress
[email protected]This soup is a great make-ahead meal. I usually make a big batch on the weekend, and then I have leftovers for lunch all week.
BladeUprising
[email protected]I love that this soup is so versatile. I've made it with different types of peppers, and I've also added different vegetables and spices. It's always delicious.
Damilare Ayobami
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I added too much cayenne pepper. Next time, I'll use less.
Akhtar Nawaz
[email protected]I'm not a huge fan of bell peppers, but this soup was surprisingly good. The flavors were well-balanced, and the soup was very hearty.
Esinna Micheal
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of peppers in my fridge, and this is a great way to use them up.
PRINCE Tarar
[email protected]I've made this soup several times now, and it's always a hit. I love the way the flavors meld together, and the soup is always so comforting on a cold day.
imran saad
[email protected]This soup was just okay. I found it to be a bit bland, and the vegetables were overcooked. I won't be making this again.
Sumi Khan
[email protected]This was a great recipe! I used ground turkey instead of beef, and it was still delicious. I also added a can of diced tomatoes, which gave the soup a nice tang.
Henry Paul
[email protected]I love this soup! It's so easy to make and always turns out great. I like to add a little bit of cayenne pepper for a little kick.
Taj vai
[email protected]This soup was delicious! I made it for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Kamranali Kamranali
[email protected]I'm not usually a fan of pepper soup, but this recipe changed my mind. The broth was rich and flavorful, and the vegetables were cooked perfectly. I особенно liked the addition of the rice, which made the soup more filling.
Abrish Arslan
[email protected]This unstuffed pepper soup was a hit with my family! It was so easy to make and packed with flavor. I loved that I could use all fresh vegetables, and the soup was ready in under an hour. I will definitely be making this again!