UNSTUFFED PEPPER BAKE
Recipe off a card from Kroger...looked good so I had it and now that I'm organizing my recipes I'm putting it here for safe keeping.
Provided by randimiller
Categories Brown Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Saute ground beef, onions, peppers and garlic for 10 minutes, or until beef is browned and vegetables are tender. Drain off excess fat and season with salt and pepper.
- Stir in the tomatoes, rice, Worcestershire sauce and Italian seasoning. Remove from heat; stir in 1 cup of cheese.
- Spread mixture evenly into a 13x9-inch baking dish and top with tomato sauce and remaining cheese.
- Bake uncovered for 20 minutes, until heated through and cheese is melted and bubbly. Let stand 5 minutes before serving.
- Store any leftovers in the refrigerator.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #rice #american #ground-beef #meat #pasta-rice-and-grains #brown-rice #white-rice
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DAUDI MAUGO
[email protected]I've made this recipe several times and it's always delicious. I love how versatile it is. I've made it with different types of bell peppers, ground beef, and even tofu.
Farzana Aktar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Giri raj Khanal
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage.
Samaya Murray
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jodi Felt
[email protected]This recipe is a great way to use up leftover rice and ground beef.
Izuchukwu Peace
[email protected]I'm not a big fan of bell peppers, but this recipe changed my mind. The peppers were perfectly tender and the filling was cheesy and flavorful.
Tinotenda Mamutse
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Krae That one kid
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it's always a hit with my family.
Iqbal Hossain Lakhwara
[email protected]This recipe was a bit bland for my taste. I had to add extra spices to give it some flavor.
Suvo ghosh Ghosh
[email protected]I've made this recipe several times and it's always a hit. The peppers are always perfectly tender and the filling is cheesy and flavorful. I highly recommend this recipe.
Ssewanyaga Abdul kizza
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md ratul Ahmed
[email protected]I love this recipe because it's so versatile. I've made it with different types of bell peppers, ground beef, and even tofu. It always turns out delicious.
Brianna Rivera
[email protected]This unstuffed pepper bake was a hit with my family! It was easy to make and packed with flavor. The bell peppers were perfectly tender and the filling was cheesy and flavorful. I will definitely be making this again.