UNSTUFFED MUSHROOM SIDE DISH RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Bring salted water to a boil, throw in sliced mushrooms. Boil for 2 minutes, drain and run cold water over the mushrooms gently. Set aside. Place some olive oil in a baking dish. Spread. Layer mushrooms on top. Add your breadcrumbs, parsley, garlic, oregano, salt and pepper. Little more olive oil. Mix. Add a light coating of breadcrumbs. Little more oil on top. Bake for 40 minutes or so. Mix well when it comes out of oven. Serve. If too dry, add more oil, too wet, more breadcrumbs. Enjoy.
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Kizzi Akin
[email protected]I can't wait to try this recipe. It looks delicious!
Amanda Thembelihle
[email protected]These mushrooms are the perfect side dish for a holiday meal.
toxic russ
[email protected]I'm always looking for new and easy side dishes. This recipe is definitely a winner!
Muzammil 333offical
[email protected]These mushrooms are a great way to add some extra vegetables to your diet.
Monica Van Staden
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Nafiul islam Nirob
[email protected]These mushrooms are the perfect appetizer for a party. They're easy to make and they always disappear quickly.
Nakabaale derick
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Trey Woods
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love them!
Anamta Ansari
[email protected]I've tried a lot of different unstuffed mushroom recipes, but this one is by far the best. The mushrooms are always cooked perfectly and the flavors are amazing.
Marwan Marwan
[email protected]These mushrooms are so easy to make and they're always a hit with my family and friends.
Salman Malik
[email protected]This recipe is a keeper! I'll definitely be making it again.
toshey23 northern Ireland
[email protected]I've never made mushrooms like this before. They were delicious!
Riyan Hasan Rana
[email protected]These mushrooms are the perfect side dish for a steak or chicken dinner.
-Gray-
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these. They were very flavorful.
Achilles Kaluapa
[email protected]This recipe is a great way to use up leftover mushrooms.
August Steffen
[email protected]The mushrooms were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
nahida khatun
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Meer Ameer Ali Katpar
[email protected]These mushrooms are so versatile. I've served them as a side dish, an appetizer, and even as a main course. They're always a hit.
Surriya G
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the flavors are amazing.
adil amin
[email protected]These unstuffed mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved them.