UNSTUFFED MUSHROOM DIP
Make and share this Unstuffed Mushroom Dip recipe from Food.com.
Provided by Mysterygirl
Categories Vegetable
Time 25m
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the mushrooms, Monterey Jack cheese, and bacon.
- Stir in the sour cream, blending well.
- Blend in the Worcestershire sauce and hot sauce.
- Place the mixture in a 1-quart casserole and top with the bread crumbs.
- Bake at 350°F for 15 minutes or until the cheese has melted.
- Place in a chafing dish and serve hot.
- SUGGESTED DIPPERS: Tomatoes, bell peppers, chili peppers, breadsticks.
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MD Sajal
[email protected]This dip is simply delicious! It's creamy, flavorful, and addictive. I can't get enough of it!
wolf cat
[email protected]I love that this dip is homemade. It's so much better than the store-bought stuff. I know exactly what's in it and I can control the ingredients.
MYLEN Malana
[email protected]This dip is also refined sugar-free, making it a great option for people with diabetes or those who are simply trying to reduce their sugar intake.
Farhan uddin
[email protected]This dip is also soy-free, making it a great option for people with soy allergies or sensitivities.
Angadvir Saini
[email protected]This dip is also nut-free, making it a great option for people with nut allergies or sensitivities.
paul biggs
[email protected]This dip is also egg-free, making it a great option for people with egg allergies or sensitivities.
Katrina Smith
[email protected]I'm dairy-free and I was able to make this dip without any problems. I simply substituted dairy-free yogurt and cheese. It turned out great!
Jasmine Smith
[email protected]I made this dip during my Whole30 and it was a lifesaver. It's a great way to add flavor and variety to your meals without breaking your Whole30 rules.
Tufan Mondal
[email protected]This dip is also paleo-friendly. It's made with natural, whole ingredients and it's free of grains, legumes, and processed foods.
Miss Michelle
[email protected]I'm on a keto diet and I love this dip. It's a great source of healthy fats and it keeps me feeling full and satisfied.
Ben McC (Bob)
[email protected]This dip is also low in carbs, so it's a great option for people on a low-carb diet. It's a great way to satisfy your cravings without derailing your diet.
Rehena Khanam
[email protected]I'm gluten-free and I was thrilled to find this recipe. It's made with gluten-free ingredients and it tastes just as good as the traditional version.
Shravan Kumar
[email protected]This dip is a great option for vegetarians and vegans. It's packed with protein and nutrients, and it's absolutely delicious.
Alpha Anthy
[email protected]I like my dips with a little bit of a kick, so I added a pinch of cayenne pepper to mine. It gave the dip a nice spicy flavor without being overpowering.
Andrea Marquez
[email protected]I added a little extra cheese to my dip and it was heavenly! The cheese melted perfectly and made the dip even more creamy and delicious.
yasiid aden
[email protected]This recipe is perfect for busy people like me. It only takes a few minutes to prepare and it can be made ahead of time. I always have a batch of this dip in my fridge for when I need a quick snack or appetizer.
Qasim Shykh
[email protected]I love that this dip is made with healthy ingredients like mushrooms and Greek yogurt. It's a great way to get your veggies in without sacrificing taste.
Brenna Newby
[email protected]I made this dip for my kids and they devoured it! They loved the creamy texture and the savory mushroom flavor. This is a great recipe for a quick and easy snack or appetizer.
Infa ntrey
[email protected]This unstuffed mushroom dip was a huge hit at my last party! It was so easy to make and everyone loved it. I will definitely be making this again.