UNSTUFFED JALAPENO POPPER BURGERS
This sassy, grown-up burger has a little bit of bite and a whole lot of flavor! Our taste panel couldn't stop eating this knife-and-fork sandwich. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, prepare Texas toast according to package directions. In a large skillet, saute onions and red pepper in butter until tender. Spoon onion mixture onto toast slices; top each with a burger, avocado slices and spreadable cheese.
Nutrition Facts : Calories 701 calories, Fat 47g fat (22g saturated fat), Cholesterol 161mg cholesterol, Sodium 1099mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 5g fiber), Protein 39g protein.
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Lorna Casteel
l.c@yahoo.comThese burgers were a bit dry, but they still had a good flavor.
Tk Tuhin khan
k.t40@hotmail.co.ukThese burgers are so good, I could eat them every day.
AYAZ Ahmed Ali
a.ayaz@yahoo.comI made these burgers for my family and they loved them. They're definitely a keeper.
cute Santa
c@gmail.comThese burgers are a great way to add some spice to your next cookout.
Raynav Bajracharya
r_b@yahoo.comI'm not a big fan of jalapeños, but these burgers were still very good.
Fardus Ahmed
a.f@hotmail.co.ukThese burgers are perfect for a quick and easy weeknight meal.
A Y
ay@gmail.comI served these burgers with a side of guacamole and sour cream, and they were delicious.
Anthony Ingram
anthonyingram42@gmail.comI found that the burgers cooked better when I flattened them out a bit before grilling.
b games
gb15@hotmail.frThese burgers are a bit messy to eat, but they're definitely worth it.
Angy Lebopo
a87@yahoo.comI love the combination of flavors in these burgers. The jalapeños, cream cheese, and bacon are a perfect match.
Allamin Islam
a@gmail.comI've made these burgers several times and they're always a hit.
Salmin Khabib
salmin.k42@aol.comThese burgers are a great way to use up leftover jalapeño poppers.
Elham Jan
e.j16@hotmail.comI made these burgers for a party and they were a huge success. Everyone loved them!
909plmi0 alessandro
alessandro22@hotmail.co.ukI used ground turkey instead of beef and the burgers were still very juicy and flavorful.
Faqeera Gg
faqeeragg@gmail.comThe jalapeño popper filling was a bit too spicy for me, but the burgers were still very good.
Yazeed Mohamed
yazeed.m@gmail.comThese burgers were easy to make and turned out great. I'll definitely be making them again.
Ja Ero
ero-ja@yahoo.comI followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the popper filling was a delicious surprise.
Kathleen Martin
k-m28@gmail.comI'm not usually a fan of spicy food, but these burgers were surprisingly mild. The jalapeños added a nice bit of flavor without being overwhelming.
umerbutt_alibutt _fanpage
u._@yahoo.comThese burgers were a hit at my last BBQ! Everyone loved the unique flavor of the jalapeño popper filling.