'UNSTUFFED' CABBAGE WITH A KICK
This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may omit the red pepper and cayenne if you do not like spicy foods, or increase like we do! We serve this over brown rice to make it more of a whole meal. We love it! I used roasted garlic-flavored tomato sauce for extra 'kick.'
Provided by Tamara Glover
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl.
- Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute.
- Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes.
- Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes.
- Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 25.6 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 9.9 g, Protein 28.2 g, SaturatedFat 2.8 g, Sodium 570.8 mg, Sugar 14.4 g
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Fatma Mohammed
fatma_mohammed78@yahoo.comThis recipe is a great way to save money on groceries.
MOHD MOHDRATTAN2731
m65@gmail.comThis recipe is a great way to use up ground beef.
Robel Sk365
r.s@aol.comThis recipe is perfect for a weeknight meal.
Sr Miraj
s_m22@yahoo.comThis recipe is a great way to get your kids to eat cabbage.
Rajon Dewan
d_rajon@hotmail.co.ukThis was a great way to use up leftover cabbage.
Foodie Asmr0
foodie-a9@yahoo.comI love this recipe!
Juliet Syla
j.syla@gmail.comThis recipe is a keeper.
Slang Star
star.s@gmail.comSo easy to make!
Sfiso “Siah Icarus” Khalo
ks@gmail.comThis was a hit at my party!
salman ghani
s.g@gmail.comI'll definitely be making this again.
Intazar Mehdi
m68@hotmail.comGreat recipe!
yxng pumpkin
p.yxng90@gmail.comThis recipe was easy to make and the finished dish was delicious. I would definitely recommend it.
Katumba Sowedi
k.s47@gmail.comThis recipe was a little bland for my taste. I added some extra spices and it was much better.
Ajay Kumar
akumar@hotmail.frI made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Michael Wynne
michael-w@hotmail.comThis recipe was easy to follow and the finished dish was delicious. I will definitely be making it again.
G jl
g.jl@gmail.comThis was a great recipe! The cabbage was so tender and the sauce was flavorful. I will definitely be making this again.
Naci karaca
kn86@yahoo.comI love this recipe! It's so easy to make and always turns out great. The cabbage is always tender and flavorful, and the sauce is always delicious. I usually serve it over rice, but it's also good with mashed potatoes.
earlier alex
a.e64@aol.comThis unstuffed cabbage recipe was a hit! It was easy to make and packed with flavor. The cabbage was tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food. I'll definitely be making this again.