'UNSTUFFED' CABBAGE WITH A KICK
This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may omit the red pepper and cayenne if you do not like spicy foods, or increase like we do! We serve this over brown rice to make it more of a whole meal. We love it! I used roasted garlic-flavored tomato sauce for extra 'kick.'
Provided by Tamara Glover
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl.
- Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute.
- Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes.
- Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes.
- Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 25.6 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 9.9 g, Protein 28.2 g, SaturatedFat 2.8 g, Sodium 570.8 mg, Sugar 14.4 g
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Fatma Mohammed
[email protected]This recipe is a great way to save money on groceries.
MOHD MOHDRATTAN2731
[email protected]This recipe is a great way to use up ground beef.
Robel Sk365
[email protected]This recipe is perfect for a weeknight meal.
Sr Miraj
[email protected]This recipe is a great way to get your kids to eat cabbage.
Rajon Dewan
[email protected]This was a great way to use up leftover cabbage.
Foodie Asmr0
[email protected]I love this recipe!
Juliet Syla
[email protected]This recipe is a keeper.
Slang Star
[email protected]So easy to make!
Sfiso “Siah Icarus” Khalo
[email protected]This was a hit at my party!
salman ghani
[email protected]I'll definitely be making this again.
Intazar Mehdi
[email protected]Great recipe!
yxng pumpkin
[email protected]This recipe was easy to make and the finished dish was delicious. I would definitely recommend it.
Katumba Sowedi
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Ajay Kumar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Michael Wynne
[email protected]This recipe was easy to follow and the finished dish was delicious. I will definitely be making it again.
G jl
[email protected]This was a great recipe! The cabbage was so tender and the sauce was flavorful. I will definitely be making this again.
Naci karaca
[email protected]I love this recipe! It's so easy to make and always turns out great. The cabbage is always tender and flavorful, and the sauce is always delicious. I usually serve it over rice, but it's also good with mashed potatoes.
earlier alex
[email protected]This unstuffed cabbage recipe was a hit! It was easy to make and packed with flavor. The cabbage was tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food. I'll definitely be making this again.