UNSTUFFED CABBAGE ROLL SOUP
This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!
Provided by Mamas Kitchen Hope
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and return to pan.
- Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage.
- Add cabbage into pan and saute with the meat just until the cabbage begins to soften.
- Add remaining ingredients and bring to a boil. Reduce heat and allow to simmer until rice is done. You can keep this on low for a long time if you like or even toss everything into a crock pot and keep on low.
- To serve, ladle into bowls and garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!
Nutrition Facts : Calories 210.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 62.4, Sodium 380.4, Carbohydrate 26, Fiber 4.3, Sugar 9.8, Protein 15.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #soups-stews #rice #vegetables #american #easy #european #holiday-event #low-fat #crock-pot-slow-cooker #stove-top #dietary #new-years #low-sodium #low-cholesterol #halloween #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains #brunch #superbowl #equipment
You'll also love
Michael Phillips
[email protected]I'm so glad I found this recipe. It's definitely going to be a regular in my meal rotation.
Ms Sopna
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Lexie Madden
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable and easy to make.
Amanda Mokokwe
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. It's very flavorful and satisfying.
Charles Brock
[email protected]This soup is delicious! I love the combination of cabbage, beef, and tomatoes.
Afzal Sagar
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Andre lopez
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Melody Thomas
[email protected]This soup is so flavorful and satisfying. I love that it's not too heavy.
Eden Getahun
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's a great way to use up leftover cabbage.
Abenathi Khuzwayo
[email protected]I made this soup for my family and they all loved it. Even my picky eater cleaned his bowl.
Saima Ashraf
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Haymish Moxey
[email protected]I'm so glad I found this recipe. It's definitely going to be a regular in my meal rotation.
Mir Miskat
[email protected]The flavors in this soup are amazing. The cabbage, beef, and tomatoes all come together perfectly.
Suraj Mandal
[email protected]I love that this soup is so easy to make. I was able to throw it all together in about 30 minutes.
Md Asad rpr Md Asad rpr
[email protected]This unstuffed cabbage roll soup is a delicious and hearty meal. It's perfect for a cold winter day.