UNSTUFFED CABBAGE ROLL CASSEROLE
From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!
Provided by Michelle Berteig
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
- Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
- Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
- Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.
Nutrition Facts : Calories 295.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 73.7, Sodium 831.8, Carbohydrate 27.2, Fiber 6.7, Sugar 17, Protein 25.9
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Obiechi Chibuike
[email protected]Meh.
Kuber Prsad
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Lazy Looser
[email protected]The cabbage was a bit tough in my casserole. I think I'll cook it for a little longer next time.
Kevin B
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
saqib nasim
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
johanna keyes
[email protected]This casserole is a great way to use up leftover cabbage. It's also a great make-ahead meal.
John platt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The casserole was delicious and really easy to make. I'll definitely be making it again.
David katili
[email protected]This is my new favorite comfort food. It's so hearty and filling, and the cabbage is so tender.
AMUTADI Integrity
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The flavors are spot-on and the cabbage is cooked perfectly.
Auner
[email protected]This unstuffed cabbage roll casserole was a hit with my family! It was easy to make and so flavorful. I loved that I didn't have to stuff the cabbage rolls, which saved me a lot of time.