UNSTUFFED CABBAGE
This is adapted from a Family Circle recipe. If you like Stuffed Cabbage Rolls, you'll LOVE this. I have made this low-sodium, but you can make alterations to add that salty flavor.
Provided by Tracy Q
Categories Beef
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. In a large stock pot, brown ground beef (and Italian sausage, if using it) until no longer pink. Drain fat. Stir in onion and cook for 4 mins. Add garlic and cook for 1 min.
- 2. Add diced tomatoes, tomato sauce, and tomato paste. Add water and all seasonings. Simmer for 5 mins. Add cabbage and simmer, covered, for 90 mins., stirring occasionally.
- 3. Some people prefer to add rice as is true to Stuffed Cabbage Rolls. Some serve over mashed potatoes. I prefer to eat mine as a soup or stew.
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samia elsayed
[email protected]This recipe is a keeper! I will definitely be making it again.
tanjib hasan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Danyal Ahmed
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Peter Adeleke
[email protected]This recipe is a great way to use up leftovers.
Charlie Tempest
[email protected]I love that this recipe can be made ahead of time.
RASEL
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Ivy Selina
[email protected]I've made this recipe for years and it's always a crowd-pleaser.
Joseph Jocelyn
[email protected]This recipe is a great way to impress your guests.
SHUBO SHUBO
[email protected]I love that this recipe is healthy and delicious.
Mr Nobody
[email protected]This recipe is so versatile. I've made it with different types of meat and vegetables and it always turns out great.
Rakib Mussabir
[email protected]I made this recipe for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
Md Morsalim
[email protected]This recipe is a keeper! I will definitely be making it again.
Mohid Mashfi
[email protected]I've been looking for a good unstuffed cabbage recipe for a while and this one is perfect. It's simple to make and the flavor is amazing.
Thabiso Chad
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It was so good!
Grace Mugure
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very budget-friendly meal.
Rao Ahsan92
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Regina Njambi
[email protected]I was surprised at how easy this recipe was to make. It didn't take long at all and the results were delicious.
Junie Williams
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Binod Basnet
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the filling was very flavorful.