A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!
Provided by Carol
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
- Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 23.3 g, Fat 3 g, Fiber 7.8 g, Protein 15.5 g, SaturatedFat 0.4 g, Sodium 663.5 mg, Sugar 12.5 g
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Adegbola Solomon
[email protected]This recipe is a great way to use up leftover ground beef. It's also a very affordable meal.
manuel shisanya
[email protected]I made this dish for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
sudais ahmad
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Zita Malik Malik
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food.
Aryan Patel
[email protected]This unstuffed cabbage recipe is a keeper. It's a simple dish to make, but it's packed with flavor.
Boitumelo Mooketsi
[email protected]I'm always looking for new ways to cook cabbage and this recipe didn't disappoint. It's a great way to use up leftover cabbage.
Beatrice Wanjiku
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ahmed Rufai
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the bacon.
Lüçky Vueti
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was incredible.
Shantell Shantell
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better.
Daniella Dzyadovych
[email protected]I've never had unstuffed cabbage before, but this recipe was delicious. The cabbage was tender and flavorful, and the sauce was rich and hearty.
Norbert Khan
[email protected]This unstuffed cabbage recipe was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.