UNSTUFFED CABBAGE

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Unstuffed Cabbage image

A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!

Provided by Carol

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 30m

Yield 5

Number Of Ingredients 8

5 cups shredded cabbage
1 (12 ounce) package vegetarian burger crumbles
2 (14.5 ounce) cans Italian-style stewed tomatoes
½ tablespoon lemon juice
1 tablespoon brown sugar
½ cup chopped fresh dill
½ teaspoon ground allspice
freshly ground black pepper to taste

Steps:

  • Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
  • Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 23.3 g, Fat 3 g, Fiber 7.8 g, Protein 15.5 g, SaturatedFat 0.4 g, Sodium 663.5 mg, Sugar 12.5 g

Adegbola Solomon
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This recipe is a great way to use up leftover ground beef. It's also a very affordable meal.


manuel shisanya
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I made this dish for my family and they all loved it. It's a great way to get your kids to eat their vegetables.


sudais ahmad
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.


Zita Malik Malik
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I've made this recipe several times and it's always a hit. It's a great comfort food.


Aryan Patel
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This unstuffed cabbage recipe is a keeper. It's a simple dish to make, but it's packed with flavor.


Boitumelo Mooketsi
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I'm always looking for new ways to cook cabbage and this recipe didn't disappoint. It's a great way to use up leftover cabbage.


Beatrice Wanjiku
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Ahmed Rufai
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This recipe was easy to follow and the dish turned out great. I especially liked the addition of the bacon.


Lüçky Vueti
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I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was incredible.


Shantell Shantell
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This dish was a bit too bland for my taste. I added some extra spices and it was much better.


Daniella Dzyadovych
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I've never had unstuffed cabbage before, but this recipe was delicious. The cabbage was tender and flavorful, and the sauce was rich and hearty.


Norbert Khan
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This unstuffed cabbage recipe was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.


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