UNSTUFFED BELL PEPPER SOUP
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Provided by Puppies777
Categories Peppers
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- In an 8 qt stockpot, brown ground beef until no longer pink.
- Add the green peppers, onion and garlic. Sauté for 2 - 3 minutes. Add the tomato sauce, tomatoes, beef broth, consomme, water and the Worcestershire sauce; stir. Add the rice, salt, pepper, garlic powder, onion powder, and Italian seasoning; stir till combined.
- Simmer with cover ajar for 20 - 30 minutes to blend flavors and heat through (if needed add the beef bouillon powder).
- Serve with garlic bread topped with mozzarella cheese.
- For Lower Fat: Reduce ground beef to 1 lb (93% lean); omit beef consomme and replace with non-fat beef broth.
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Mazen Sif
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal.
Jessy Njuguna
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Eugine Bravin
[email protected]This soup was a disaster. The vegetables were overcooked and the broth was too thin.
Waste Days
[email protected]I found this soup to be a bit bland. I would recommend adding more spices and herbs to taste.
Sohail ali Kh
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
david parchem
[email protected]I'm not a big fan of bell peppers, but this soup was surprisingly good. The flavors were well-balanced and the soup was very hearty.
Ronnie promise K
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Liliana Oritz
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
sightsncamera
[email protected]This soup was delicious! I loved the combination of flavors and the vegetables were cooked perfectly.
M Puff
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Mohib Atif
[email protected]This soup was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.