UNSTUFFED BELL PEPPER SKILLET
We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.
Provided by shelbyrose
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat and onion.
- Drain. Season with salt, pepper, garlic and Italian seasoning.
- Add crushed tomatoes and green pepper.
- Cover and simmer until peppers are tender crisp (approx. 20 minutes).
- Serve over cooked rice.
- Sprinkle with parmesan cheese.
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Ramy Midou
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I usually serve it with rice or pasta.
red imp
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of bell peppers in my fridge and this is a great way to use them up.
Daniel Robert
[email protected]I'm always looking for new ways to cook ground beef. This recipe is a great way to change things up.
Yousef Lawand
[email protected]This dish is so versatile. I've made it with different types of bell peppers, ground meat, and vegetables. It's always delicious.
Paul Henry
[email protected]I've never made unstuffed bell peppers before, but this recipe made it so easy. I'll definitely be making it again.
Meher Khan
[email protected]This recipe is a great way to meal prep for the week. I make a big batch on Sunday and then I have lunch and dinner all week long.
UCHIHA ITACHI
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. It turned out really well!
Onyeka Uzor
[email protected]This dish is so flavorful and satisfying. I love the combination of bell peppers, ground beef, and rice.
Sakhawat Satti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Debbie Botha
[email protected]I'm always looking for new ways to cook bell peppers. This recipe is a great addition to my repertoire.
Nathaniel Zand
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the bell peppers and the ground beef.
VALARY VICORU
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. It turned out really well!
Sadat Kabaddi Club
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I usually serve it with rice or pasta.
Luzene Khaleel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Daniel Hilton
[email protected]This recipe is a great way to use up leftover ground beef. I also like to add a can of corn and black beans to make it a complete meal.
M Joseph
[email protected]I'm not a huge fan of bell peppers, but I loved this recipe! The bell peppers were cooked perfectly and they didn't overpower the other flavors.
Moviefreak
[email protected]This dish is so flavorful and versatile. I've made it with different types of ground meat, vegetables, and sauces. It's always a hit with my family and friends.
Rangit Sah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have bell peppers, onions, and ground beef on hand.
Buge Yasin
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't have time to stuff bell peppers. This skillet version is just as delicious and so much easier.