UNSLOPPY JOES
Steps:
- Heat oven to 375. In large skillet, cook ground beef over medium-high heat, drain. Stir in sauce and chili powder, simmer for five minutes. Press each biscuit into 6-inch rounds. Spoon 1/3 cup of meat mixture and 1 tbs of cheese onto center of each round. Fold dough in half over filling, press to seal. Place on ungreased cookie sheet Bake 9 to 14 minutes or until golden brown.
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Qabil Said11
[email protected]I didn't like these Unsloppy Joes. The sauce was too sweet and the beef was tough.
franc kariuki
[email protected]These Unsloppy Joes were just okay. I wasn't a huge fan of the sauce.
Fh Revolution
[email protected]Yum! These Unsloppy Joes were so good. I will definitely be making them again.
Srimurugan Vijitha
[email protected]These Unsloppy Joes were so easy to make and they tasted great! I will definitely be making them again.
Jaime Hell
[email protected]I made these Unsloppy Joes for my Super Bowl party and they were a huge success! Everyone loved them. I will definitely be making them again.
Abdi Umer
[email protected]Delicious! I served these on pretzel buns with a side of potato salad. They were a hit!
Ezeneri Obiageli
[email protected]Very good! I used ground turkey instead of beef and it was still delicious. I also added a bit of chopped onion and bell pepper to the sauce, which gave it a nice flavor.
Kim Castellanos
[email protected]This recipe was a total fail. The sauce was bland and the beef was tough. I followed the recipe exactly, but it just didn't turn out right. I wouldn't recommend this recipe to anyone.
Peshawar Street Foods
[email protected]These Unsloppy Joes are so easy to make and they taste delicious! The sauce is perfect and the beef is cooked to perfection. I love that I can make these in my slow cooker, so I can just set it and forget it. Highly recommend!
Leoniza De Belen
[email protected]I made these Unsloppy Joes for a party and they were a huge success! Everyone loved them. The sauce is amazing and the beef is so tender. I will definitely be making these again.
sinan khan
[email protected]5 stars!! This recipe is a keeper! I followed the recipe exactly and it turned out perfect. The sauce is flavorful and tangy, and the beef is tender and juicy. I served them on slider buns with cheese and coleslaw, and they were devoured. My guests r
Mohamed Dhifweyne
[email protected]These Unsloppy Joes were a hit with my family! My husband and kids loved the flavor and the fact that the ingredients were ones we already had on hand. This will definitely be a regular in our dinner rotation.