UNROLLED CABBAGE ROLLS
I started making a version of this casserole years ago because I love cabbage rolls and they take so long to prepare. I've adjusted the recipe many times but this is my current version. I have also noted lots of other recipes like this in the past couple of years so I guess it wasn't that big a leap from cabbage rolls to cabbage...
Provided by Kathie Carr
Categories Beef
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In a large skillet stir and brown beef, pork, garlic, and onion until meat is crumbled and no longer pink. Drain grease. Stir in diced tomatoes and seasonings. Bring mixture to a boil. Reduce heat and simmer to blend flavors and reduce juice a bit for about 10-12 minutes. Stir in rice and bacon and heat thoroughly. Remove from heat.
- 2. Preheat oven to 375 degrees. Layer 1/3 of cole slaw mix in bottom of a 9 by 13 inch baking pan. Put 1/2 of meat mixture on top of that layer. Next add another 1/3 of cole slaw mix. Now add remaining meat mixture and then top that with remaining cole slaw mix. Pour tomato sauce over top of casserole. Cover and bake for 50 minutes.
- 3. Uncover casserole and sprinkle cheese on top. Return to oven for 10-12 minutes to melt cheese. Allow to sit for 10 minutes before serving.
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Hera Siyani
[email protected]I can't wait to try this recipe!
Sheri-Ly Meos
[email protected]These unrolled cabbage rolls are a great way to get your kids to eat their vegetables.
Agbaglo Ernest
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook cabbage.
Bridghit Mueni
[email protected]Overall, I thought these unrolled cabbage rolls were pretty good. They're a healthy and easy-to-make meal.
Johnny Holland
[email protected]These unrolled cabbage rolls are a great idea, but I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Patrick McKenna
[email protected]I followed the recipe exactly but my unrolled cabbage rolls fell apart. I think I might have cooked them for too long.
Ateh Vanessa
[email protected]These unrolled cabbage rolls were a bit bland for my taste. I would recommend adding more spices to the filling.
Edris Webber
[email protected]I made these unrolled cabbage rolls for my family and they loved them. The only thing I would change is to add a little more salt to the filling.
Luca Medini
[email protected]These unrolled cabbage rolls are a great way to use up leftover cabbage. They're also a healthier alternative to traditional cabbage rolls.
Edwin Ortiz
[email protected]I'm not a big fan of cabbage, but these unrolled cabbage rolls were surprisingly delicious. The filling is really flavorful and the cabbage is cooked perfectly.
Sean Garthoeffner
[email protected]These unrolled cabbage rolls are so easy to make and they taste amazing. I will definitely be making them again and again.
Zachary Patterson
[email protected]I made these unrolled cabbage rolls for a party and they were a huge hit! Everyone loved them.
OFC PAUL MYLES
[email protected]This is the best unrolled cabbage rolls recipe I've ever tried! The filling is so flavorful and the cabbage is cooked perfectly. I will definitely be making this again.