(UN)REFRIED BEANS
from the blog "Food for Laughter" - http://foodforlaughter.blogspot.com/2008/07/five-pound-bag-of-pinto-beans-part-1.html
Provided by ellie3763
Categories Beans
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot, saute the onions in the olive oil over medium-high heat until the onions are soft.
- Stir in the chili powder, cumin, salt, and cayenne powder, and continue sauteing for 1 minute or so - just until the spices are fragrant.
- Add the beans, oregano, and 1 to 2 cups water (depending on how thick or thin you like your beans). Stir in the bouillon.
- Bring the mixture to a boil, then reduce the heat and allow to simmer, stirring occasionally and adding more water if needed to keep the beans from sticking to the bottom of the pan, until the beans are very soft - approximately 1 hour. (After an hour or so they will be ready, but they can also simmer quietly and patiently on the stove for at least 3 hours if needed.).
- Using a potato masher, mash the beans until most of them are mashed, and the texture is mostly smooth.
Nutrition Facts : Calories 266.1, Fat 3.5, SaturatedFat 0.5, Sodium 416.8, Carbohydrate 45.2, Fiber 11.2, Sugar 3.1, Protein 14.4
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Ibadkhan
[email protected]I've tried many unrefried bean recipes, but this one is definitely my favorite.
Saifuddin Biswas
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them.
rahat Miah
[email protected]I'm not a huge fan of beans, but these unrefried beans were actually really good.
alhassan hafiz
[email protected]These beans were the perfect addition to my burrito bowl. They were flavorful and filling.
MDTM TAMIM
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Arsalan Butt
[email protected]I made these beans for a party and they were a huge hit! Everyone was asking for the recipe.
Alethea DeMarco
[email protected]These beans were a little bland for my taste, but they were still a good healthy option.
Muhammad Moiz
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
AAWARA YT
[email protected]The unrefried beans were a great success! My family loved them and they were the perfect side dish for our tacos.
Laraib Ali
[email protected]These beans were so easy to make and they turned out perfectly. I'll be adding them to my regular rotation of recipes.
MD jihad Mollah
[email protected]I'm not usually a fan of beans, but these unrefried beans were delicious! I'll definitely be making them again.
Bibi Isahack
[email protected]These unrefried beans were a hit at my last potluck! Everyone loved the unique flavor and texture.