UNO'S RATTLESNAKE PASTA COPYCAT
We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! (Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters)
Provided by Twiggyann
Categories Chicken Breast
Time 30m
Yield 6 , 6-8 serving(s)
Number Of Ingredients 15
Steps:
- The ingredients are in three groups. Above the penne pasta are the ingredients for the chicken. The penne pasta is in its own group. The ingredients below the penne are for the sauce.
- In a large skillet, melt 2 tablespoons of butter. Add minced garlic and Italian seasoning and cook for about 1 minute. Then add the chicken, cooking until done.
- Set chicken aside.
- Cook one pound of penne pasta according to instructions on package, removing from the water just shy of al dente.
- In the same pan the chicken was in, melt 4 tablespoons of butter. Add garlic and cook for about 30 seconds.
- Add the flour, salt & pepper all at once, to make a roux. Stir and cook for about 2 minutes.
- Add the milk and half-and-half to the roux, stirring constantly until smooth and thickened, about 5-6 minutes.
- Add the cheeses and stir until melted.
- Stir in chicken and jalapeno peppers.
- Toss with pasta.
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heluvvia yuh
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly.
Kk Oo
[email protected]This recipe was a hit! My family loved it. The sauce was delicious and the pasta was cooked perfectly.
Meh Videos
[email protected]I'm a big fan of rattlesnake pasta, and this recipe is one of the best I've tried. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Abit Hasan
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone.
Aymen Just
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The sauce was amazing and the pasta was cooked perfectly. I will definitely be making this again.
Ken Sserunjoji
[email protected]I've never had rattlesnake pasta before, but this recipe was a great introduction. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
M irfan Ali
[email protected]This was a great recipe! I made it for my friends and they loved it. The sauce was delicious and the pasta was cooked perfectly.
Jaslynn Evans
[email protected]I love rattlesnake pasta, and this recipe is a great copycat. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Gerard Mitchell
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again and again.
Kamal Saud
[email protected]Not bad! I thought the sauce was a little too heavy, but the pasta was cooked perfectly.
D3ad Nek0
[email protected]This recipe was easy to follow and the results were amazing! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone.
Kujo Otf
[email protected]Meh. I've had better. The sauce was a bit bland and the pasta was overcooked. I don't think I'll be making this again.
Fahad Sikdar
[email protected]I've always been a fan of rattlesnake pasta, and this copycat recipe did not disappoint. The sauce was rich and creamy, and the pasta was cooked al dente. I especially liked the addition of the peas and mushrooms.
Knuckles The Echidna
[email protected]This recipe was absolutely delicious! I made it for my family and they loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.