UNO CHICAGO GRILL DEEP DISH PIZZA (COPY)
From the website: http://www.unos.com/about/press/2009/0109_1.html I love this dough!!! The site did not say how to treat the pan before cooking, I fill the bottom with oil because we like a real greasy yummy pizza.
Provided by PrincessPage
Categories Low Cholesterol
Time 2h55m
Yield 1 12 inch pizza, 2 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the yeast with warm water and sugar in a mixing bowl.
- Add the corn oil and blend.
- Add flour and salt and mix thoroughly until the dough is smooth and pliable. If using a stand mixer for 4 minutes at medium or by hand knead for 7 to 8 minutes.
- Turn the dough out and knead by hand an additional 2 minutes.
- Coat a bowl with olive oil, place the dough ball in the bowl turning once to cover it with oil. Cover with plastic wrap and a towel and let it rise for two hours.
- Do not punch the dough down. Spead it across the bottom and up the sides of a 12 inch deep dish pizza or cake pan. (I cover the bottom of my pan with olive oil first - a lot of olive oil).
- For the sauce: in a mixing bowl combine the tomatoes, oregano, basil and romano.
- Line the dough with mozzarella and provolone completely covering the dough and then put your sauce and toppings.
- Bake on the middle rack of a preheated 475 degree oven for 20 - 25 minutes - the crust should be golden brown. Allow the pizza to rest 3-4 minutes before cutting.
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Muddy Muddy
[email protected]Thanks for sharing this recipe!
Md Eamin
[email protected]I'll definitely be making this again.
Anyla Santiago
[email protected]This recipe is a keeper.
Km khairul Islam
[email protected]Amazing pizza!
leon perez
[email protected]This pizza was delicious! I would definitely recommend it to anyone looking for a great deep-dish pizza recipe.
LGBTQ_gacha cookie
[email protected]The crust was a bit too thick for my taste, but the toppings were amazing. I would recommend using a thinner crust next time.
Abdulla Alamin
[email protected]This pizza was a bit too cheesy for my taste, but the flavor was good. I would recommend using less cheese next time.
Nicole Brand
[email protected]I'm not a fan of deep-dish pizza, but this recipe was surprisingly good. The crust was crispy and the toppings were flavorful.
EvanTheGamer1325
[email protected]This pizza was a bit time-consuming to make, but it was worth it. The crust was crispy and the toppings were flavorful.
Gael Alvares
[email protected]I've never made a deep-dish pizza before, but this recipe was so easy to follow. The pizza turned out great, and my family loved it.
M2DM
[email protected]This pizza was perfect! The crust was crispy, the toppings were flavorful, and the cheese was gooey. I'll definitely be making this again soon.
Binu Daniel
[email protected]The crust was a bit too thick for my taste, but the toppings were amazing. I would recommend using a thinner crust next time.
Ulinda Toahty
[email protected]The pizza was a bit too greasy for my liking, but the flavor was good. I would recommend using less oil next time.
Bongani Beza
[email protected]This pizza was a bit too cheesy for my taste, but overall it was still good. The crust was nice and crispy, and the toppings were flavorful.
Arshad Arshad ali
[email protected]I'm not a huge fan of deep-dish pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Antonio Rosebur
[email protected]This pizza was delicious! The crust was thick and fluffy, and the toppings were generous and flavorful. I would definitely recommend this recipe to anyone looking for a great deep-dish pizza.
Kyle Black
[email protected]I've tried many deep-dish pizza recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Tommy Alex
[email protected]This deep-dish pizza was a hit with my family! The crust was perfectly crispy and the toppings were incredibly flavorful. I'll definitely be making this again.