UNNI APPAM
Another recipe from the 'thursday' magazine, I love appams, cant have just one:) Weight watchers, please ignore this:)
Provided by Charishma_Ramchanda
Categories Asian
Time 40m
Yield 1 plate
Number Of Ingredients 7
Steps:
- Powder the jaggery to fine pieces.
- In a bowl, dissolve the jaggery in warm water and keep aside.
- In a bowl, put the wheat flour.
- Add the maida, mashed bananas, cardamom powder and coconut pieces.
- Mix well.
- Add these ingredients to the jaggery mix.
- If needed, little water can be added to make the consistency similar to that of the dosa batter.
- In a pan, heat the oil and using a round ladle, pour the appam batter one by one.
- Specifically, the paniyaram pan is used for this purpose.
- Fill the holes with oil, heat and pour the batter into the holes.
- Even shaped appams can be made with these moulds.
- Fry the appams till they are golden brown.
- Serve hot with ripe bananas.
Nutrition Facts : Calories 6554.1, Fat 494.7, SaturatedFat 85.2, Sodium 30.4, Carbohydrate 539.4, Fiber 42.9, Sugar 332.7, Protein 38.6
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Carl Lopez
[email protected]These unni appams are a great way to use up leftover rice. They're also a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy flavor of the coconut filling.
Md Zahid Ali
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious snack that I can make at home. These unni appams are perfect! They're made with whole wheat flour and they're filled with healthy fruits and vegetables.
Sylberth Makele
[email protected]These unni appams are the perfect comfort food. They're warm and fluffy, and the coconut filling is so comforting. I love to eat them on a cold winter day.
Elisha Saud
[email protected]I'm always looking for new breakfast recipes, and these unni appams are a great addition to my repertoire. They're quick and easy to make, and they're a delicious and satisfying way to start the day.
Mdtuhin Ahmed
[email protected]These unni appams are the perfect party food. They're easy to make ahead of time, and they're always a hit with my guests. I love the crispy outer layer and the soft and fluffy interior.
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[email protected]I'm so glad I found this recipe! I've been wanting to try unni appams for a long time, but I was intimidated by the process. This recipe made it so easy. The appams turned out perfect!
david thabo
[email protected]These unni appams are a great way to use up leftover rice. They're also a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy flavor of the coconut filling.
Ashik Sonali
[email protected]I'm always looking for new and exciting recipes to try, and these unni appams definitely fit the bill! They're unique and flavorful, and the coconut filling is to die for. I'll definitely be making these again.
Shan Raza
[email protected]These unni appams are the perfect afternoon snack. They're light and fluffy, and the coconut filling is the perfect balance of sweetness and creaminess. I love that this recipe is so easy to make. I can have a batch of unni appams ready in no time.
Samkelo Mavuso
[email protected]Unni appams are a nostalgic dish for me, and this recipe brought back so many memories. The appams were just like the ones my grandmother used to make, soft and fluffy with a delicious coconut filling. The recipe was also very easy to follow. Thank y
Loyiso Mdlozini
[email protected]I'm a beginner in the kitchen, but I was able to make these unni appams without any problems. The recipe was clear and easy to follow, and the appams turned out perfectly! The coconut filling was especially delicious. I will definitely be making thes
Mr Asrafuz Jaman
[email protected]These unni appams were a hit at my party! Everyone loved the soft and fluffy texture of the appams, and the coconut filling was a crowd-pleaser. The recipe was easy to follow and the cooking process was quick and easy. Highly recommend this recipe fo
Abigail Ojeifo
[email protected]Unni appams are one of my favorite snacks, and this recipe did not disappoint! The appams were soft and fluffy, and the coconut filling was flavorful and sweet. I loved the addition of the cardamom, which gave the appams a nice aromatic flavor. Will
Ago Hassan
[email protected]Tried this recipe for the first time and was pleasantly surprised! The unni appams were so soft and fluffy, and the coconut filling was a perfect complement. I especially liked the addition of the jaggery, which gave the appams a slightly sweet flavo
Puseletso Mongane
[email protected]Followed the recipe to a T and the unni appams came out perfectly! The batter was smooth and easy to work with, and the appams cooked evenly. The coconut filling was also delicious and added a nice sweetness to the dish. Overall, a great recipe that
Afroza Sultana
[email protected]These unni appams turned out amazing! The batter was simple to make and the cooking process was a breeze. I loved the soft and fluffy texture of the appams, and the coconut filling was the perfect finishing touch. Will definitely be making these agai