UNLEAVENED BUTTERHORNS
These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although I've altered it a bit)!!!! Wouldn't be ULB without it. **Prep time does NOT include chilling overnight**
Provided by Banriona
Categories Breads
Time 25m
Yield 36 butterhorns, 12 serving(s)
Number Of Ingredients 7
Steps:
- Measure flour into a large bowl and cut in butter. Add remaining ingredients. Form into a ball and wrap with plastic wrap; chill overnight.
- Divide ball into 3 portions and roll each portion into a 12" circle. Cut each circle into 12 wedges and roll up, beginning with the wide end. Place each on a lightly greased baking sheet with the point tucked under.
- Bake at 375F for 20 minutes.
- Note: You can replace the cheddar with mozzarella and the snack bites with turkey pepperoni for a 'pizza' butterhorn. When making these I like to put a thin layer of pizza sauce on the dough before rolling up the triangles.
Nutrition Facts : Calories 216.1, Fat 15.4, SaturatedFat 9.5, Cholesterol 54.1, Sodium 110.8, Carbohydrate 15.9, Fiber 1.5, Sugar 0.1, Protein 4.4
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Mowrin akter Mow
[email protected]These butterhorns are the best! I love the sweet, buttery flavor.
The Light Of The Quran
[email protected]These butterhorns are amazing! They're so flaky and buttery.
Samin Yeasar
[email protected]These butterhorns are delicious! I'll definitely be making them again.
Pamella Marionn
[email protected]I love these butterhorns! They're the perfect treat for any occasion.
Jason Loughman
[email protected]These butterhorns are a must-try for any baker. They're easy to make and they taste incredible.
Kathryn Case
[email protected]I've made these butterhorns several times and they're always a hit. They're so easy to make and they taste amazing.
Narayan Damai
[email protected]These butterhorns are the perfect addition to any brunch or breakfast table. They're flaky, buttery, and oh-so-delicious!
AKINYEMI TOKI
[email protected]I made these butterhorns for my family and they loved them! The recipe was easy to follow and the butterhorns were delicious.
Juliet Imade
[email protected]These butterhorns are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen.
Maha Idress
[email protected]I followed the recipe exactly and the butterhorns turned out great. They were so light and fluffy, and the flavor was perfect.
Isuru Akash
[email protected]These butterhorns are amazing! I love the flaky crust and the sweet, buttery filling. They're perfect for breakfast or brunch.
Trap Kote
[email protected]I've tried a lot of unleavened butterhorn recipes, but this one is by far the best. The dough is so easy to work with and the finished product is always perfect.
Azeem Prince
[email protected]These butterhorns were a hit at my party! They were so easy to make and turned out so flaky and delicious. I'll definitely be making them again.