UNLEAVENED BUTTERHORNS
These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although I've altered it a bit)!!!! Wouldn't be ULB without it. **Prep time does NOT include chilling overnight**
Provided by Banriona
Categories Breads
Time 25m
Yield 36 butterhorns, 12 serving(s)
Number Of Ingredients 7
Steps:
- Measure flour into a large bowl and cut in butter. Add remaining ingredients. Form into a ball and wrap with plastic wrap; chill overnight.
- Divide ball into 3 portions and roll each portion into a 12" circle. Cut each circle into 12 wedges and roll up, beginning with the wide end. Place each on a lightly greased baking sheet with the point tucked under.
- Bake at 375F for 20 minutes.
- Note: You can replace the cheddar with mozzarella and the snack bites with turkey pepperoni for a 'pizza' butterhorn. When making these I like to put a thin layer of pizza sauce on the dough before rolling up the triangles.
Nutrition Facts : Calories 216.1, Fat 15.4, SaturatedFat 9.5, Cholesterol 54.1, Sodium 110.8, Carbohydrate 15.9, Fiber 1.5, Sugar 0.1, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #breads #spring #rolls-biscuits #seasonal #oamc-freezer-make-ahead #number-of-servings
You'll also love
Mowrin akter Mow
m89@hotmail.co.ukThese butterhorns are the best! I love the sweet, buttery flavor.
The Light Of The Quran
quran_t33@yahoo.comThese butterhorns are amazing! They're so flaky and buttery.
Samin Yeasar
yeasars41@gmail.comThese butterhorns are delicious! I'll definitely be making them again.
Pamella Marionn
m-pamella11@gmail.comI love these butterhorns! They're the perfect treat for any occasion.
Jason Loughman
l@gmail.comThese butterhorns are a must-try for any baker. They're easy to make and they taste incredible.
Kathryn Case
case-k53@yahoo.comI've made these butterhorns several times and they're always a hit. They're so easy to make and they taste amazing.
Narayan Damai
nd@yahoo.comThese butterhorns are the perfect addition to any brunch or breakfast table. They're flaky, buttery, and oh-so-delicious!
AKINYEMI TOKI
t.a@gmail.comI made these butterhorns for my family and they loved them! The recipe was easy to follow and the butterhorns were delicious.
Juliet Imade
julieti50@hotmail.comThese butterhorns are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen.
Maha Idress
idressm@gmail.comI followed the recipe exactly and the butterhorns turned out great. They were so light and fluffy, and the flavor was perfect.
Isuru Akash
a@hotmail.frThese butterhorns are amazing! I love the flaky crust and the sweet, buttery filling. They're perfect for breakfast or brunch.
Trap Kote
kote.t@gmail.comI've tried a lot of unleavened butterhorn recipes, but this one is by far the best. The dough is so easy to work with and the finished product is always perfect.
Azeem Prince
p@hotmail.comThese butterhorns were a hit at my party! They were so easy to make and turned out so flaky and delicious. I'll definitely be making them again.