UNLEAVENED BREADSTICKS
I got this recipe from "Savoring the Sabbaths" cookbook published by the United Church of God. This recipe was submitted by Diane Bennis. We make it every year for the Days of Unleavened Bread.
Provided by Banriona
Categories < 30 Mins
Time 30m
Yield 20 breadsticks, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Roll dough to half inch thickness. Cut into finger-width slices. Cut slices in half (roughly 4" length).
- Roll each 'fingerling' of dough in parmesan cheese, lengthening the dough as you go so that the final product is approximately 6" long and 3/4" thick. (Start rolling with your fingers together and spread your fingers wide as you roll).
- Bake on cookie sheet in preheated 350F oven for 15-20 minutes or until golden brown.
- Note: Can use all white or whole-wheat flour depending on your preference.
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Yanti Pathak
[email protected]I made these breadsticks for a party and they were a big hit.
Crishon Thomas
[email protected]These breadsticks are delicious!
Ahmed Fahim
[email protected]I've made these breadsticks several times and they always turn out great.
Paswan Boy
[email protected]These breadsticks are so easy to make and they're always a crowd-pleaser.
Gaming with avro
[email protected]I made these breadsticks for a party and they were a big hit. Everyone loved them!
Stella Myers
[email protected]These breadsticks were delicious! I used them to make garlic bread and they were perfect.
Menzi Mthethwa
[email protected]I've made these breadsticks several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
XiluvA Ngobeni
[email protected]These breadsticks were easy to make and tasted great! I used them to dip in my soup and they were the perfect addition.
Jannette Flores
[email protected]I made these breadsticks last night and they were a hit! My family loved them. They were soft and fluffy on the inside, and crispy on the outside. I will definitely be making these again.
Frank Dycus
[email protected]These breadsticks were so easy to make and they turned out great! I used a pizza stone to cook them on and they got nice and crispy. The flavor was perfect, not too salty or bland. I will definitely be making these again.