UNLEAVENED BREAD
Make and share this Unleavened Bread recipe from Food.com.
Provided by Starblaze
Categories Breads
Time 30m
Yield 2 flatbreads
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Measure and mix flour and wheatgerm.
- Measure and add three liquids.
- Stir throughly till mixture comes away from sides of the bowl.
- Form into two balls. You can hold, refrigerate, or freeze the dough for later.
- Flatten balls on a cookie sheet or baking pan.
- Stone or non-stick surfaces work well. If not "unstick"--sprinkle the baking surface with cornmeal or line it with aluminum foil.
- Bake for 20 minutes.
- Let cool several minutes--bread will be very hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #flat-shapes #breads #easy #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Elizabeth Harris
[email protected]I've made this unleavened bread several times and it always comes out perfect.
Rahaman Bhai
[email protected]This unleavened bread is a great way to use up leftover buttermilk.
Jess S
[email protected]I'm so glad I found this recipe. I've been looking for a good unleavened bread recipe for a long time.
Barbara Buabeng
[email protected]This unleavened bread is perfect for sandwiches, wraps, or just eating on its own.
Aminul Islam Hridoy
[email protected]I love that this unleavened bread is made with whole wheat flour. It gives it a great nutty flavor.
Khuram Pervaiz
[email protected]This unleavened bread is a great option for those who are looking for a healthier bread choice.
Joseph Chingwaru
[email protected]I was a bit skeptical about making unleavened bread, but I'm so glad I tried it. It was surprisingly easy to make and it turned out great.
kashif rajput
[email protected]This was my first time making unleavened bread and it was a success! The bread was soft and fluffy, and it had a great flavor.
NASIR AKHTAR
[email protected]I've made this unleavened bread several times now and it's always a hit. It's so versatile and can be used for so many different things.
Adeleye Ayomiposi
[email protected]This unleavened bread was so easy to make and it turned out great! I used it to make wraps and they were delicious.