UNKNOWNCHEF86'S MIRACLE CUSTARD PIE
This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.
Provided by UnknownChef86
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender container, combine everything except coconut.
- Blend about ten seconds, or til mixed (do not overblend).
- Sprinkle coconut in a greased 9" pie pan.
- Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
- Cool, then chill in refrigerator for a few hours.
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Kamala Sunar
kamala@gmail.comThis pie was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Okoro Chinenye
c_okoro@hotmail.comI added some nutmeg to the filling and it gave it a really nice flavor. I also used a graham cracker crust instead of a traditional pie crust and it was a nice twist.
Sundor Kolly
s_kolly@hotmail.comThis pie is so easy to make and it's delicious! I used a pre-made crust to save time, but the filling was so good that I didn't miss the homemade crust.
Shami Don
d-s@hotmail.comI've made this pie several times and it always turns out great. It's a great recipe for a special occasion or just a weeknight dessert.
Riyad Islam
riyad-islam@hotmail.comThis pie is a little time-consuming to make, but it's worth it. The filling is so smooth and creamy, and the crust is flaky and buttery.
Hamid Shakeel
h_shakeel@hotmail.comI'm not a big fan of custard pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfect.
Amij Frawes
amij.frawes3@gmail.comThis pie was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Marlon47
marlon4763@hotmail.comI added some nutmeg to the filling and it gave it a really nice flavor. I also used a graham cracker crust instead of a traditional pie crust and it was a nice twist.
Victoria Salcido
victoria-s25@gmail.comThis pie was so easy to make and it was delicious! I used a pre-made crust to save time, but the filling was so good that I didn't miss the homemade crust.
Rolando Whitby
r32@gmail.comI've made this custard pie many times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dessert.
Holly Boy
b_h76@aol.comThis custard pie was amazing! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this again.