UNKNOWNCHEF86'S MIRACLE CUSTARD PIE
This tasty pie makes its own crust! Very handy when you're short on time. Great for a beginner cook or someone that isn't comfortable with making pie crust.
Provided by UnknownChef86
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender container, combine everything except coconut.
- Blend about ten seconds, or til mixed (do not overblend).
- Sprinkle coconut in a greased 9" pie pan.
- Pour filling over coconut and bake at 350 for 40 minutes or til knife inserted halfway between center and edge comes out clean.
- Cool, then chill in refrigerator for a few hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #lunch #snacks #eggs-dairy #fruit #oven #easy #refrigerator #beginner-cook #potluck #holiday-event #pies #eggs #comfort-food #inexpensive #taste-mood #sweet #to-go #equipment #presentation #served-cold
You'll also love
Kamala Sunar
[email protected]This pie was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Okoro Chinenye
[email protected]I added some nutmeg to the filling and it gave it a really nice flavor. I also used a graham cracker crust instead of a traditional pie crust and it was a nice twist.
Sundor Kolly
[email protected]This pie is so easy to make and it's delicious! I used a pre-made crust to save time, but the filling was so good that I didn't miss the homemade crust.
Shami Don
[email protected]I've made this pie several times and it always turns out great. It's a great recipe for a special occasion or just a weeknight dessert.
Riyad Islam
[email protected]This pie is a little time-consuming to make, but it's worth it. The filling is so smooth and creamy, and the crust is flaky and buttery.
Hamid Shakeel
[email protected]I'm not a big fan of custard pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfect.
Amij Frawes
[email protected]This pie was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this again.
Marlon47
[email protected]I added some nutmeg to the filling and it gave it a really nice flavor. I also used a graham cracker crust instead of a traditional pie crust and it was a nice twist.
Victoria Salcido
[email protected]This pie was so easy to make and it was delicious! I used a pre-made crust to save time, but the filling was so good that I didn't miss the homemade crust.
Rolando Whitby
[email protected]I've made this custard pie many times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dessert.
Holly Boy
[email protected]This custard pie was amazing! The filling was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this again.